Debuting December of 2025, The Mara Cellar Series began with a four-course dinner with Hirsch Vineyards, the oldest premium Pinot Noir vineyard on California’s Sonoma Coast. 

In early 2026, the series continues with a special dinner hosted by Pressoir, the New York City wine company that unites wine experts and enthusiasts with experiences led by leading sommeliers and producers. The dinner, A Journey Through France, will spotlight the great wine regions of Burgundy and Champagne, taking a deep dive into terroir, tradition, and the stories behind these great wine regions. The dinner will take place on Tuesday, February 24, 2026.