Menus
- Breakfast
- Lunch
- Sunday Brunch
- Dinner
- Vegetarian
- Dessert
- Bar Menu
- Signature Cocktails
- Wine
- Full Wine List
Breakfast
Sweets
-
Viennoiserie (V)
Croissants, Danishes, Scones, Muffins
ea $7
-
Labneh Parfait (V)
Spiced Cherries, Crispy Wild Rice Granola
$14
-
Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
-
Belgian Waffles (V)
Strawberry Rhubarb Compote, Orange Mascarpone
$17
-
Muesli (V)
Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt
$15
-
Sliced Fruit Plate (V)
Seasonal Fruits
$16
Eggs from The Farm
-
Minnesota Nice*
Two Eggs Sunny Side Up, Breakfast Sausage, Double Cut Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread
$21
-
Eggs Benedict*
Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach
$21
-
Mara Omelet*
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
Specialties
-
Breakfast Pita Sandwich
Scrambled Eggs, Lamb Merguez, Piperade
$18
-
Shakshuka*
Poached Egg, Okra, Peppers, Pita
$21
-
Avocado Toast*
Poached Egg, Schug, Za’atar, Freekeh Porridge Bread
$19
-
Baker’s Field Bagels and Lox
Cold Smoked Salmon, Capers, Pickled Onions, Labneh
$21
Sides
-
Breakfast Potatoes with Schug Aioli
$10
-
Breakfast Sausage
$9
-
Chicken Shawarma Sausage
$9
-
Double Cut Bacon
$10
-
Cold Smoked Salmon
$12
-
Berry Bowl
$9
-
Sliced Avocado
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Starters
-
Hummus (V)
Crispy Chickpeas, Tehina, Pita
$14
-
Gorgonzola Tartine
Black Mission Figs, Pistachio, Fried Rosemary
$19
-
Fries (V)
Tehina Ketchup
$12
-
Brown Butter Labneh
Green Beans, Marcona Almonds Caramelized Lemon Vinaigrette, Dill, Lavash
$14
-
Fattoush Salad
Romaine Lettuce, Corn, Piquillo Peppers, Feta, Pita Chips, Sumac Vinaigrette
$16
Add Chicken $9
Add Skuna Bay Salmon $11
Add Prawns $13
Entrees
-
Beef Burger with Za’Atar Fries*
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$24
-
Chermoula Chicken Skewers
Labneh, Spring Onions, Lavash
$25
-
Green Chermoula Mussels
Crispy Shallots, Herb Salad, Za'atar Fries
$28
-
Skuna Bay Salmon
Couscous, Golden Raisins, Walnuts, Muhammara, Asparagus
$28
-
Grilled Picanha Steak* (GF)
Baby Gem, Green Goddess, Pommes Paillasson, Beef Fat Jus
$35
-
Bucatini
Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
Starter $19
Entree $28
-
Swordfish Skewers
Garlic Purée, Aleppo Oil, Sumac Spring Onions, Lavash
$26
Pastry Selections
-
Cafe Gourmand
$15
-
Tarts & Cakes
$12
-
Assorted Macaroons
3 piece
$9
-
Mini Cookies
3 piece
$8
-
Viennoiserie
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
USD 65 for Adults; USD 35 for Kids
Offerings:
- Selection of House-Made Pastries
- Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers
- Live Action Station: Eggs Your Way & Omelets
- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata
- Selection of Breakfast Meats: Rotation of Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes
- Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote
- Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
To Share
-
Seasonal Hummus
Tomato Hummus
Demi-Sec, Confit Garlic, Lemon Balm, Pita$18
-
Baba Ghanoush
Muhammara, Walnuts, Seasonal Crudité
$14
-
Brown Butter Labneh
Green Beans, Marcona Almonds, Caramelized Lemon Vinaigrette, Dill, Lavash
$14
-
Hummus
Crispy Chickpeas, Tehina, Pita
$17
Appetizers
-
Octopus Carpaccio*
Esme, Castelvetrano Olives, Cherry Tomatoes, Focaccia Breadcrumb, Charred Lemon
$21
-
Watermelon and Tomato Salad
Cucumbers, Radish, Feta Mousse, Pita Chips, Mint, Sumac Vinaigrette
$18
-
Wagyu Beef Tartare
Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
$19
-
Skull Island Prawns
Couscous, Muhammara, Golden Raisin, Asparagus, Walnuts
$23
-
Uni Toast
Mangalica Ham, Caramelized Onions, Fennel Pollen, Chives, Crystal Bread
$28
-
Sea Bass Crudo
Carrot Red Pepper Aguachile, Black Lime, Red Pepper Relish, Green Almonds
$23
-
Gorgonzola Tartine
Duck Prosciutto, Black Mission Figs, Pistachio, Fried Rosemary
$24
-
"Ajo Blanco" Chilled Soup
Green Grapes, Toasted Almonds, Parsley Gremolata, Olive Oil
$17
Pasta
-
Piquillo Pepper Agnolotti
Taleggio Fonduta, Marinated Piquillo Peppers, Corn, Lovage, Garlic Streusel
21 / 29
-
Garganelli
Duck Ragu, Fennel Pollen, Arugula Pesto, Parmigiano Reggiano
22 / 30
-
Bucatini
Lobster, Roasted Tomato, Roe Butter, Lovage Breadcrumb Espelette, Basil
24 / 34
Main Course
-
Redfish (GF)
Romanesco Potato Puree, Braised Fennel, Mussels, Vadouvan Beurre Blanc
$39
-
Grilled Lamb Chop
Garlic Purée, Sprouted Legume and Wild Rice Falafel, Herbs de Provence, Spring Vegetable Slaw
2-Chop $45
3-Chop $56
-
Dry Aged Striploin
Summer Squash, Chanterelle Mushrooms, Spinach Mustard, Marjoram Beef Jus
$54
Mara Specialties
-
Salt Baked Branzino
Baby Vegetables, Marbled Potatoes, Asparagus, Crayfish, Sauce Americaine
$78
-
Chermoula Spiced Chicken
Pomegranate, Sumac Spring Onions, Charred Lemon
$36
Sides
-
Crispy Fried Potatoes (GF)
Green Schug Aioli, Fines Herbes
$12
-
Fried Eggplant
Matbucha, Sesame Seed, Chives
$14
-
Charred Brocolini
Piquillo Pepper Vinaigrette, Pine Nuts, Honey Ricotta Mousse
$14
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Spreads
-
Seasonal Hummus
Tomato Hummus
Demi-Sec, Confit Garlic, Lemon Balm, Pita$18
-
Hummus
Tehina, Crispy Chickpeas, Pita
$17
-
Baba Ghanoush (GF)
Seasonal Crudité
$14
-
Brown Butter Labneh
Green Beans, Marcona Almonds, Caramelized Lemon Vinaigrette, Dill, Lavash
$14
Vegetables
-
Watermelon and Tomato Salad
Cucumbers, Radish, Feta Mousse, Pita Chips, Mint, Sumac Vinaigrette
$18
From the Earth
-
Roasted Artichoke (GF)
Artichoke Barigoule, Morels, Radish, Almond Brown Butter Sauce
$32
-
Grilled Zucchini
Summer Squash, Chanterelle Mushrooms, Spinach Mustard, Tomato Pepper
$29
Pasta
-
Bucatini
Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
$30
-
Piquillo Pepper Agnolotti
Taleggio Fonduta, Marinated Piquillo Peppers, Corn, Lovage Garlic Streusel
21/29
Sides
-
Crispy Fried Potatoes (GF)
Green Schug Aioli, Fine herbs
$14
-
Charred Broccolini
Honey Ricotta Mousse, Pine Nuts, Piquillo Pepper Vinaigrette
$14
-
Fried Eggplant
Tomato Pepper, Sesame Seed, Chives
$14
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Dessert
-
La Figue
Rosemary Olive Oil Cake, Fig Cremeux, Mascarpone Chantilly, Fig Sorbet
$15
-
MaraLisa
Manzani Chocolate Pot de Crème, Hazelnut Financier, Mascarpone Tonka, Jivara Chocolate Cremeux
$15
-
Semi Freddo
Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust
$15
-
Maraklava
Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream
$15
-
The Rock
Meringue, Cherry Compote, Fromage Blanc, Spiced Black Cherry Sorbet
$14
-
Ice Cream & Sorbet
Biscotti
$12
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Bar Menu
Mezzes
-
Oysters on The Half Shell (GF)
Mignonette, Lemon, Hot Sauce Half-Dozen $25 Dozen $45
Half-Dozen $25
Dozen $45
-
Mezze Platter
Hummus, Marinated Feta, Olives, Pita
$19
-
Tempura Calamari
Meyer Lemon Aioli, Fresno Pepper, Leeks, Lemon
$17
-
Chicken Shawarma Sliders (3)
Tzatziki, Pickles, Crispy Shallots, Mini Pita
$19
-
Fried Chicken Wings
Baharat Dry Rub, Tzatziki, Aleppo Honey, Spring Onion Slaw
$17
-
Mara Burger
Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries
$22
-
Za’Atar Fries
Tehina Ketchup Tahina
$15
-
Focaccia Di Recco
Mortadella, Crescenza Cheese, Mozzarella, Arugula
$21
Skewers
-
Woodfire Grilled Skewers
Chermoula Chicken $16
Confit Lamb Leg $17
Swordfish $21
Skull Island Prawns $23
-
Choice of Two Skewers $29
Garlic Puree, Aleppo Oil, Sumac Spring Onion, Lavash
Desserts
-
Millefeuille
Napoleon Layer Cake, Hazelnut Cream, Tonka Chantilly
$14
-
Croffle-Beignet
Cinnamon, Cardamon, Orange, Salted Caramel Sauce
$14
-
Ice Cream & Sorbet
Biscotti
$6
GF = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Signature Cocktails
-
Riviera
Rye Whiskey, Calvados, Hazelnut, Pistachio, Milk-Washed Fig Ratafia
$19
-
Marigold
Blanco Tequila, Prosecco, Marigold Amaro, Limoncello, Strawberry
$19
-
Jet Setter
Cognac, Mezcal, Sweet Vermouth, Amontillado, Rosemary
$19
-
Café Mara
Vodka, Coffee Amaro, Pomegranate, Cold Brew, Cardamom Oat Foam
$19
-
Ma Dai
Rum Blend, Grappa, Pistachio, Lime, Rosé
$19
-
Tonic
Gin, Kapriol, Lemongrass Tonic, Lime, Seltze
$19
Classic Cocktails
-
Cosmopolitan
California Citrus Vodka, Cranberry, Cointreau, Lime
$17
-
Dirty Martini
Vodka Blend, Olive Brine, Saline
$17
-
Manhattan
Rye and Bourbon Blend, Sweet Vermouth, Bitters
$17
-
Margarita
Tequila Blanco, Lime, Cointreau, Saline
$17
-
Old Fashioned
Bourbon Blend, Demerara, Aromatic Bitters
$17
-
Vesper
Local Gin, Vodka, Secco Vermouth
$17
Vermut
-
Secco
Chamomile, Grains of Paradise, Wormwood Green Coriander, Lavender, Cinnamon
$13
-
Rosa
Hibiscus, Cinchona, Cocoa Nib, Raspberry Kola Nut, Wild Cherry Bark
$13
-
Rosso
Oak, Vanilla, Gentian, Ceylon Cinnamon, Cardamom, Burnt Sugar
$14
Beer
$9-
Lake Monster Empty Rowboat IPA
-
Modist Brewing Supra Deluxe Lager
-
Modist Brewing Dreamyard IPA
-
Bent Paddle Cold Press Black Ale
Non-Alcoholic Cocktails
$11-
Duplex
3 Leche Proxy Rosso & Secco Vermouth Aromatic Bitters
-
Mora
3 Leche Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange
Copenhagen NA Sparkling Tea
$12-
Bla
Jasmine, White Tea, Darjeeling
-
Lyserod
Silver Needle, Oolong, Hibiscus
Dry Wit NA Tea
$15-
Pippi
Pine Tea, Verjus, Rice Vinegar, Salt
-
Bruce
Bay Tea, Verjus, Cherry Juice, Apple Cider Vinegar, Salt
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography
Sparkling
-
(NV) Zardetto, Prosecco, Private Cuvée, Brut
Veneto, Italy
$16
-
(NV) Laurent Perrier, La Cuvee, Brut
Champagne, France
$25
-
(NV) Raventos I Blanc De Nit, Brut Rosé
Conca Del Riu Anoia, Spain
$20
Champagne Cart
-
(NV) Taittinger, Brut, La Francaise
Champagne, France
$35
-
(NV) Gosset, Brut, Grande Reservé
Champagne, France
$40
-
Pierre Peters, Brut, Cuvee de Reserve, Blanc de Blanc
Champagne, France
$50
-
(NV) Billecart-Salmon, Brut Rosé
Champagne, France
$65
Rosé
Please Enquire with Your Server for The Rosé by The Glass Special of The Week-
Planeta, Rosé, Blend
Sicily, Italy
$18
-
Peyrassol, Cuvée des Commandeurs, Blend
Côtes De Provence, France
$20
Coravin Selections
-
Jean-Philippe Fichet, White Wine, Auxey-Duresses, Côte De Beaune 2020
Côte De Beaune, France
$45
-
Gaja, Restituta, Red Wine, Brunello Di Montalcino 2018
Tuscany, Italy
$75
-
Cade, Estate, Red Wine, Howell Mountain, Cabernet Sauvignon 2019
Napa Valley, California
$100
White
-
Prelius, Maremma, Vermentino
Toscana, Italy
$18
-
Domaine Sautereau, Sancerre
Loire Valley, France
$22
-
Craggy Range, Sauvignon Blanc
Martinborough, New Zealand
$20
-
Baptiste Guyot, Bourgogne Blanc
Beaune, France
$30
-
Frank Family, Chardonnay
Carneros, California
$30
-
Feudi Di San Gregorio, Greco Di Tufo
Campania, Italy
$18
-
Jermann, Pinot Grigio
Friuli, Italy
$15
-
Vietti, Roero Arneis
Piedmont, Italy
$18
Red
-
Gulfi, Rossojbleo, Nero D’avola
Sicily, Italy
$16
-
Piemaggio, Le Fioraie, Sangiovese
Chianti Classico, Italy
$22
-
Tenuta Di Biserno, Insoglio, Super Tuscan Blend
Tuscany, Italy
$24
-
Jean Foillard, Beaujolais-Villages, Gamay
Beaujolais, France
$20
-
David Duband, Louis Auguste, Bourgogne Rouge
Hautes Côtes De Nuit, France
$30
-
Cristom Vineyards, Mount Jefferson, Pinot Noir
Willamette Valley, Oregon
$30
-
Jonata Todos, Blend
Santa Barbara, California
$25
-
Routestock, Cabernet Sauvignon
Napa Valley, California
$25
Automatic 20% service charge will be added to parties of 6 or more.
In order to preserve the ambiance in the restaurant, we do not permit flash photography