Wine Social Circle

Join the Mara Wine Social Circle through the link below to be the first to discover our latest wine events, curated tastings, and exclusive offerings.

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The Cellar Series

Throughout 2026, The Mara Cellar Series, brings together celebrated winemakers, renowned vineyards and Mara’s culinary team for a series of immersive tastings and wine dinners designed to explore terroir, tradition and technique. 

Tasting: A Journey Through the Mediterranean
Thursday, March 19 | 6:00 - 7:30 PM

Dinner: The Fabulous Wines of Drouhin, From Burgundy to Oregon
Thursday, April 16 | 6:30 - 10:30 PM

Tasting: A Deep Dive into the Burgundy Wine Region
Thursday, May 14 | 6:00 - 7:30 PM

Dinner: The Elegant Wines of Presqu’ile Winery
Thursday, June 18 | 6:30 - 10:30 PM

Tasting: Exploring the Diversity of the Loire Valley
Thursday, July 9 | 6:00 - 7:30 PM

Reserve Your Seat

Easter Dining at Mara

Celebrate Easter weekend at Mara with seasonal experiences from Chef Gavin Kaysen and Chef Thony Yang. On Saturday, guests can also enjoy Mara’s Afternoon Tea, beginning with a celebratory toast followed by tiers of sweet and savory bites and delicate pastries.

On Easter Sunday, enjoy a luxe brunch buffet featuring a roasted lamb carving station, gnocchi bar, chef’s egg preparations, waffles, pancakes, and an artful dessert display by Pastry Chef Kenzie Ross. In the evening, Mara offers a three-course Mediterranean-inspired tasting menu in the warm, candlelit dining room. 

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Jeroboam Wine Service

Just for fun, we're opening our biggest bottles of wine every weekend! A Jeroboam is equal to four 750ml bottles of wine and we'll be pouring select vintages tableside by the glass.