245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
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Dinner

Chef Gavin Kaysen, Chef Thony Yang, and the culinary team at Mara are excited to present our menu as a 4 course prix-fixe menu (98pp). Choose one item from each section below. 

All items are also available a la carte.

 A wine pairing experience curated by Mara's Sommelier Mary Kennedy is offered alongside your prix-fixe (75pp).

For the Table

These items are options that are intended to be shared at the beginning of the meal or prior to your Four Course experience.

  • Hummus

    Crispy Chickpeas, Tehina, Pita

    $17

    vegetarian

  • Burrata

    BUF Buffalo Milk Burrata, Prosciutto Di Parma, Basil Pesto, Focaccia

    $27

  • Oysters on The Half Shell

    Mignonette, Calabrian Hot Sauce, Lemon

    Half-Dozen $28

    Dozen $51

    gluten free

Uno

  • Spring Panzanella Salad

    Baby Gem, Sheep's Milk Cheese, Peas, Fennel, Focaccia Croutons, Rosé Vinaigrette

    $19

    vegetarian

  • Octopus Carpaccio

    Spicy Coppa, Potato Puree, Celery, Fresno Pepper, Pickled Mustard Seed

    $22

    gluten free

  • Wagyu Beef Tartare*

    Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread

    $21

  • Yellowfin Tuna Crudo

    Cucumber, Panisse, Radish, Mizuna, Sauce Gribiche

    $24

Due

  • Shrimp Risotto

    Morel Mushroom, English Pea, Saffron, Espelette Butter, Preserved Lemon

    $38

    gluten free

  • Mezzelune

    Smoked Ricotta, Caramelized Onion, Poppy Seed, Pine Nut, Spruce Tip

    $34

    vegetarian

  • Mafaldine Carbonara

    Guanciale, Chicken Egg, Black Pepper, Pink Peppercorn, Pecorino Romano

    $33

  • Spinach Cavatelli

    Merguez Ragu, Fava Bean, Stracchino, Idiazabal, Mint

    $35

Trois

  • Wild Acres Cornish Hen

    Summer Crisp Lettuce, Radish, Mojo Verde, Chicken Jus, Charred Lime

    $41

    gluten free

  • Lock Duart Scottish Salmon

    Artichoke, Carrot, Snap Pea, Dill Velouté

    $40

    gluten free

  • American Red Snapper

    Crawfish, Asparagus, Sea Bean, Sauce Nantua, Shellfish Oil

    $40

    gluten free

  • Anderson Farms Lamb Chops

    Puy Lentil, Green Chickpea, Apricot, Dandelion Green, Isphahan, Lamb Jus

    $52

    gluten free

  • Niman Ranch Striploin

    Potato Pavé, Maitake Mushroom, Ramp, Spiced Beef Jus

    $65

    gluten free

Dolce

  • Warm Toffee Cake

    Citrus, Orgeat Ice Cream, Toffee Butter Sauce

    $15

    vegetarian

  • Strawberry Shortcake

    Poached Rhubarb, Vanilla Scone, Tonka Ricotta Whip

    $16

    vegetarian

  • Cookies and Cream

    White Chocolate Mint Ganache, Cocoa Crumb, Toasted Vanilla Ice Cream, Meringue

    $16

    gluten free, vegetarian

  • Chocolate Custard

    Caramelized White Chocolate, Banana Granola, Buttermilk Espuma, Brown Butter Madeleine

    $15

    vegetarian


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Automatic 20% gratuity will be added to parties of 6 or more.

In order to preserve the ambiance in the restaurant, we do not permit flash photography

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