Easter
Sunday, April 9, 2023, from 10am-2pm
$95 for adults; $45 for children 12-under
Appetizers
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Fattoush Salad
Romaine, Asparagus, Radish, Pita Chips, Sumac Vinaigrette
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Shrimp Cocktail
Cocktail Sauce, Lemon
Eggs
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Turkish Eggs
Smoked Labneh, Poached Eggs, Aleppo Honey Butter, Dill, Lavash
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Mara Benedict
Snow Crab, Fire Roasted Eggplant, Harissa Choron, Breakfast Potatoes
From The Griddle
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Belgian Waffles
Poached Pears, Orange Mascarpone, Maple Syrup
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Sorghum Pancakes
Blueberries, Maple Syrup, Orange Crème Fraîche
Main Course
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Salmon Coulibiac
Wild Rice and Shrimp Mousseline, Puff Pastry, Beurre Blanc
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Roasted Leg of Lamb
Live Station | Isphahan, Apricot Jus, Lavash
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Egg Station
Live Stations | Whole Eggs, Egg Whites, Omelet Toppings- Onions, Tomatoes, Mushrooms, Spinach, Bacon, Ham, Assorted Cheeses
Eggs-Travaganza Sweet Landscape Dessert Table
Strawberry Marshmallow Popsicles (GF), Macaroon (N), Hiding Eggs Cookies Chocolate Easter Eggs, Cupcakes , Carrot Cake, Nest Flourless Chocolate Gianduja Cake, Red Ivory Chocolate, Dacquoise, Almond Ruby Glaze Angel Cake, Vegan Mango Ginger Coconut Cake, Pistachio Paris Brest, Lemon- Yuzu Hazelnut Pie, Vanilla Cream Croffle Selection of Sweet House Made Vienoisserie, Hot Cross BunsSides
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Peterson Smoked Bacon
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Breakfast Potatoes
Schug Aioli
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Roasted Carrots
Vadouvan, Dukkha