Menus
Breakfast
Sweets
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Viennoiserie (V)
Croissants, Danishes, Scones, Muffins
ea $7
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Labneh Parfait (V)
Apple Honey Compote, Crispy Wild Rice Granola
$14
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Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
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Belgian Waffles (V)
Poached Pears, Orange Mascarpone
$17
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Muesli (V)
Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt
$15
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Sliced Fruit Plate (V)
Seasonal Fruits
$16
Eggs from The Farm
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Minnesota Nice*
Two Eggs Sunny Side Up, Breakfast Sausage, Double Cut Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread
$21
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Eggs Benedict*
Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach
$21
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Mara Omelet*
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
Specialties
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Breakfast Pita Sandwich
Scrambled Eggs, Merguez, Piperade
$18
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Shakshuka*
Poached Egg, Okra, Peppers, Pita
$21
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Avocado Toast*
Poached Egg, Schug, Za’Atar, Freekeh Porridge Bread
$19
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Baker’s Field Bagels and Lox
Cold Smoked Salmon, Capers, Pickled Onions, Labneh
$21
Sides
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Breakfast Potatoes with Schug Aioli
$10
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Breakfast Sausage
$9
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Chicken Shawarma Sausage
$9
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Double Cut Bacon
$10
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Cold Smoked Salmon
$12
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Berry Bowl
$9
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Sliced Avocado
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more
USD 65 for Adults; USD 35 for Kids
Offerings:
- Selection of House-Made Pastries
- Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers
- Live Action Station: Eggs Your Way & Omelets
- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata
- Selection of Breakfast Meats: Rotation of Double Cut Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes
- Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote
- Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin
Automatic 20% gratuity will be added to parties of 6 or more
Spreads
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Hummus
Tehina, Crispy Chickpeas, Pita
$17
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Baba Ghanoush (GF)
Seasonal Crudité
$14
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Roasted Poblano Labneh
Spring Peas, Pine Nut, Caramelized Lemon Vinaigrette, Dill
$14
Vegetables
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Cauliflower Soup
Sprouting Cauliflower, Vadouvan, Apple Molasses, Puffed Lentils, Mint
$16
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Chicory Salad
Cashew Tehina, Spiced Cashews, Honeycrisp Apple, Manchego Apple Cider Vinaigrette
$17
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Mushroom Tartine
Duxelles Ricotta, Roasted Mushroom Conserva, Crispy Shallots, L'Etivaz, Freekeh Bread
$18
From the Earth
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Roasted Artichoke (GF)
Artichoke Barigoule, Morels, Radish, Almond Brown Butter Sauce
$32
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Gemelli
Peas, Smoked Mushrooms, Pecorino, Toscano Mint
$22
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Bucatini
Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
$30
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Mason Foster
Mara General Manager, Food & Beverage
Sides
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Crispy Fried Potatoes (GF)
Green Schug Aioli, Fine herbs
$14
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Green Bean Almondine (GF)
Marcona Almonds, Brown Butter Labneh, Dill
$14
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Brussel Sprouts
Apple Amba, Apple Cider Vinaigrette, Lucky Linda Cheddar
$14
Automatic 20% gratuity will be added to parties of 6 or more
Starters
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$14
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Roasted Poblano Labneh
Spring Peas, Pine Nut, Caramelized Lemon Vinaigrette, Dill
$14
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Mushroom Tartine
Duxelles Ricotta, Roasted Mushroom Conserva Crispy Shallots, L'Etivaz, Freekeh Bread
$18
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Focaccia Di Recco
Mortadella, Crescenza Cheese, Mozzarella, Arugula
$21
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Fattoush Salad (V)
Asparagus, Snap Peas, Feta, Pita Chips, Sumac Vinaigrette
$16
Add Chicken $9
Add Skuna Bay Salmon $11
Add Prawns $13
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Fries (V)
Tehina Ketchup
$12
Entrees
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Beef Burger with Za’Atar Fries*
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$24
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Chermoula Chicken Skewers
Labneh, Spring Onions, Lavash
$25
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Steamed Mussels & Prawns
Green Garlic, Ouzo, Herbs, Za'atar Fries
$28
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Skuna Bay Salmon
Couscous, Golden Raisins, Walnuts, Muhammara, Asparagus
$28
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Grilled Picanha Steak* (GF)
Baby Gem, Green Goddess, Pommes Paillasson, Beef Fat Jus
$35
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Bucatini
Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
Starter $19
Entree $28
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Monkfish Cheek Skewers
Romesco, Tabouleh, Atom
$26
Pastry Selections
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Mara Olive Oil Cake
Labneh Cream, Clementine Cremeux, Italian Buttercream
$12
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Hazelnut Chocolate Tonka Pie
Flourless Chocolate Sponge, Chocolate Feuilletine, Chocolate Tonka Ganache
$12
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Seasonal Fruit Tart
Hazelnut Financer, Lemon Jam, Praline Paste, Lemon Curd
$12
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more
To Share
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Seasonal Hummus Masabacha
Pea Hummus, English Peas, Sumac, Mint, Pita
$18
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Baba Ghanoush
Muhammara, Walnuts, Seasonal Crudité
$14
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Roasted Poblano Labneh
Spring Peas, Pine Nut, Caramelized Lemon Vinaigrette, Dill
$14
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Mushroom Tartine
Duxelles Ricotta, Roasted Mushroom Conserva, Crispy Shallots, L'Etivaz, Freekeh Bread
$18
Appetizers
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Chicory Salad
Cashew Tehina, Spiced Cashews, Honeycrisp Apple, Manchego, Apple Cider Vinaigrette
$17
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Cauliflower Soup
Sprouting Cauliflower, Vadouvan, Apple Molasses, Puffed Lentils, Mint
$16
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Lamb Tartare* (GF)
Ras El Hanout, "A La Grecque" Vegetables, Lemon Omani, Red Lentil Cracker
$19
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Mangalica Ham
Chestnut, Pleasant Ridge Mousse, Sherry Gastrique, Spruce Tips
$23
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Octopus Carpaccio*
Romesco, Salpicon, Ruby Grapefruit, Charred Lemon
$21
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Smoked King Crab Salad
Asparagus, Fermented Kohlrabi, Radish, Lime
$28
Main Course
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Chicken Liver and Ricotta Ravioli
Fava Beans, Gem Lettuce, Pecorino Toscano, Poached Egg, Mint
$32
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Bucatini
Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil
$34
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Halibut (GF)
Artichoke Barigoule, Morels, Radish, Almond Brown Butter Sauce
$42
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Steamed Mussels & Prawns
Green Garlic, Ouzo, Herbs, French Bread
$37
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Chermoula Spiced Chicken (GF)
Pomegranate, Sumac Spring Onions, Charred Lemon
$36
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Braised Lamb Shanks
Freekeh Porridge, Rutabega, Brussels Sprout Leaves, Isphahan Crust
$48
Mara Specialties
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Salt Baked Branzino
Roasted Sunchoke, Hazelnut Gremolata, Kohlrabi and Fennel Slaw, Sauce Veronique
$68
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8oz Filet Mignon*
Cipollini Onions, Hen of the Woods
$49
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12oz Dry Aged NY Strip*
Cipollini Onions, Hen of the Woods
$54
Sides
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Crispy Fried Potatoes (GF)
Green Schug Aioli, Fines Herbes
$12
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Charred Carrots (GF)
Kale Soubise, Cilantro Gremolata, Pistachio
$14
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Fried Eggplant
Matbucha, Sesame Seed, Chives
$14
Automatic 20% gratuity will be added to parties of 6 or more
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
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Semi Freddo
Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust
$15
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Maraklava
Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream
$15
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MaraLisa
Manzani Chocolate Pot de Crème, Hazelnut Financier, Mascarpone Tonka, Jivara Chocolate Cremeux
$15
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Ma Chérie
Earl Grey Mousse, Mandarin Cremeux, Bergamot Star Anise Sorbet, Toasted Almond Biscuit, Bergamot Caviar
$14
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Ice Cream & Sorbet
Biscotti
$12
Automatic 20% gratuity will be added to parties of 6 or more
Cocktails
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Bichrome Martini
Kapriol Gin, Cardamom, Chamomile Secco Vermut
$16
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Mr. Vic
Pineapple, Rum, Seville Orange, Lime Almondine Tea, Paradiso Vermut
$16
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Raba Tonic
Ginger, Shochu, Tonic
$16
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Arpege
Jasmine, Rose, Lily of the Valley, Almond Pamplemousse, Gin, Vodka
$17
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MADhaus
Elderberry, Currant, Hyssop, Bergamot, Gin
$17
Vermut
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Secco
Chamomile, Grains of Paradise, Wormwood Green Coriander, Lavender, Cinnamon
$13
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Rosa
Hibiscus, Cinchona, Cocoa Nib, Raspberry Kola Nut, Wild Cherry Bark
$13
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Paradiso
Pineapple, Ginger, Makrut Lime Leaf Grapefruit, Galangal, Clove
$13
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Rosso
Oak, Vanilla, Gentian, Ceylon Cinnamon, Cardamom, Burnt Sugar
$14
Beer
$9-
Lake Monster Empty Rowboat IPA
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Modist Brewing Supra Deluxe Lager
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Modist Brewing Dreamyard IPA
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Bent Paddle Cold Press Black Ale
NA Cocktails
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Duplex
3 Leche Proxy Rosso & Secco Vermouth, Aromatic Bitters
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Mora
3 Leche Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange
$11
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Old Fashioned
Hazelnut, Pistachio, Fig, Brother Justus American Single Malt Whiskey
$18
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Magic City
Chicory, Cascara, Cherry, Vanilla, Brandy
$17
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Wood Water Highball
Keeper’s Heart Irish, American Whiskey Charred Oak Seltzer
$17
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Infocato
Aleppo Pepper, Coriander, Cumin, Genepy, EVOO Rosso Vermut, Spoon & Stable Old Forester Bourbon
$24
Ratafia
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Bitter Almond
Almond, Apricot Kernels, Coriander, Orange Peel, Nutmeg, Vanilla Bean
$13
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Fig
Fig, Hazelnut, Pistachio, Toasted Sesame Seed, Aniseed, Cardamom
$13
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Berry
Elderberry, Currants, Raspberry, Aronia Berry, Cherries, Goji Berry, Vanilla Bean
$13
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Coffee
Coffee Beans, Chicory, Cocoa Nib, Carob Cascara
$13
Copenhagen Sparkling Tea
$12-
Bla
Jasmine, White Tea, Darjeeling
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Lyserod
Silver Needle, Oolong, Hibiscus
Dry Wit NA Sparkling Tea
$15-
Pippi
Pine Tea, Verjus, Rice Vinegar, Salt
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Salinger
Linden Tea, Verjus, Pear Juice, Apple Cider Vinegar, Salt
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Bruce
Bay Tea, Verjus, Cherry Juice, Apple Cider Vinegar, Salt
Automatic 20% gratuity will be added to parties of 6 or more
Sparkling
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(NV) Zardetto, Prosecco “Private Cuvée” Brut
Veneto, Italy
$16
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(NV) Laurent Perrier “La Cuvee” Brut
Champagne, France
$25
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(NV) Raventos i Blanc de Nit Brut Rosé
Conca del Riu Anoia, Spain
$20
Champagne Cart
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(NV) Taittinger, Brut La Francaise
Champagne, France
$35
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(NV) Gosset, Brut, Grande Reservé
Champagne, France
$40
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Pierre Peters, Brut, Cuvee de Reserve Blanc de Blanc
Champagne, France
$50
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(NV) Billecart-Salmon, Brut, Rosé
Champagne, France
$65
Rosé
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Château d’Aqueria Rosé, Blend
Tavel, Rhone Valley, France
$15
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Matthiasson Rosé, Blend
Napa, California
$20
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Peyrassol Cuvée des Commandeurs, Blend
Côtes de Provence, France
$20
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Please enquire with your server for the Rosé by the glass special of the week
Coravin Selections
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Jean-Philippe Fichet ~ White Wine Auxey-Duresses, Côte de Beaune 2020
Côte de Beaune, France
$40
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Gaja, Restituta ~ Red Wine Brunello di Montalcino 2018
Tuscany, Italy
$75
White
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Benanti, Carricante
Etna Bianco, Sicily, Italy
$22
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Domaine Sautereau, Sancerre
Loire Valley, France
$22
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Craggy Range, Sauvignon Blanc
Martinborough, New Zealand
$20
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Baptiste Guyot, Bourgogne Blanc
Beaune, France
$30
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Frank Family, Chardonnay
Carneros, California
$30
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Feudi di San Gregorio, Greco di Tufo
Campania, Italy
$18
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Jermann, Pinot Grigio
Friuli, Italy
$15
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Joile Laide, Trousseau Gris
Skin Contact White Wine San Benito County, California
$24
Red
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Gulfi, Rossojbleo Nero d’Avola
Sicily, Italy
$16
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Produttori del Barbaresco, Langhe Nebbiolo
Piedmont, Italy
$20
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Piemaggio,Le Fioraie Sangiovese
Chianti Classico, Italy
$22
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Tenuta di Biserno, Insoglio Super Tuscan Blend
Tuscany, Italy
$24
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Jean Foillard, Beaujolais-Villages Gamay
Beaujolais, France
$20
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Cristom Vineyards, Mount Jefferson Pinot Noir
Willamette Valley, Oregon
$30
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Jonata Todos, Blend
Santa Barbara, California
$25
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Routestock, Cabernet Sauvignon
Napa Valley, California
$25
Automatic 20% gratuity will be added to parties of 6 or more
Bar Menu
Mezzes
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Mezze Platter
Hummus, Marinated Feta, Olives, Pita
$19
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Smoked Chicken Wings (GF)
Baharat Dry Rub ,Tzatziki, Spring Onion Slaw
$17
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Arayes
Lamb Kofta, Toum, Ezme, Pita
$17
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Fattoush Salad (V)
Asparagus, Snap Peas, Feta, Pita Chips, Sumac Vinaigrette
$16
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Za’Atar Fries
Tehina Ketchup Tahina
$15
To Share
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Oysters on The Half Shell (GF)
Mignonette, Lemon, Hot Sauce
Half-Dozen $25
Dozen $45
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Focaccia Di Recco
Olive Oil, Crescenza Cheese, Mozzarella, Whipped Lardo
$20
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Chicken Shawarma Sliders (3)
Tzatziki, Pickles, Crispy Shallots, Mini Pita
$19
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Boquerones Toast
Pan de Cristal, Paprika Aioli, Confit Lemon, Serrano
$21
Mara Bar Specialties
-
White Sturgeon Caviar
Labneh, Lavash, Za'atar, Prosecco
$195
Entrees
-
Mara Burger
Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries
$22
-
Chermoula Chicken Skewer
Labneh, Spring Onion Slaw, Charred Lemon, Lavash
$20
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Confit Lamb Skewer
Tabbouleh, Toum, Atom
$19
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Gemelli Carbonara
Peas, Bacon Lardon, Pecorino Toscano, Mint
$22
-
Prawns a La Plancha (GF)
Couscous, Golden Raisins, Walnut, Muhammara, Preserved Lemon
$26
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Dry-Aged Striploin (GF)
Baby Gem, Green Goddess Dressing, Beef Jus
$54
Foie Gras Supplement $20
Desserts
-
Croffle-Beignet
Cinnamon, Cardamon, Orange, Salted Caramel Sauce
$14
-
Ice Cream & Sorbet
Biscotti
$6
GF = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more