245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
Main content starts here, tab to start navigating
  • Slide 1 of 2
  • Slide 2 of 2

    • Menus

    Breakfast

    Sweets

    • Viennoiserie (V)

      Croissants, Danishes, Scones, Muffins

      ea $7

    • Labneh Parfait (V)

      Apple Honey Compote, Crispy Wild Rice Granola

      $12

    • Sorghum Pancakes (V)

      Blueberries, Maple Syrup, Orange Crème Fraîche

      $17

    • Belgian Waffles (V)

      Poached Pears, Orange Mascarpone

      $17

    • Muesli (V)

      Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt

      $15

    • Sliced Fruit Plate (V)

      Seasonal Fruits

      $15

    Eggs from The Farm

    • Minnesota Nice*

      Two Eggs Sunny Side Up, Breakfast Sausage, Double Cut Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread, Coffee or Tea

      $21

    • Eggs Benedict*

      Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach

      $19

    • Mara Omelet*

      Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes

      $19

    Specialties

    • Breakfast Pita Sandwich

      Scrambled Eggs, Merguez, Piperade

      $17

    • Shakshuka*

      Poached Egg, Okra, Peppers, Pita

      $19

    • Avocado Toast*

      Poached Egg, Schug, Za’Atar, Freekeh Porridge Bread

      $19

    • Baker’s Field Bagels and Lox

      Cold Smoked Salmon, Capers, Pickled Onions, Labneh

      $21

    Sides

    • Breakfast Potatoes with Schug Aioli

      $10

    • Breakfast Sausage

      $9

    • Chicken Shawarma Sausage

      $9

    • Double Cut Bacon

      $10

    • Cold Smoked Salmon

      $12

    • Berry Bowl

      $7

    • Sliced Avocado

      $7

    GF = Gluten Free

    V = Vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness, especially if you have certain medical conditions

    Automatic 20% gratuity will be added to parties of 6 or more


    USD 65 for Adults; USD 35 for Kids

    Offerings:

     - Selection of House-Made Pastries

     - Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers 

    - Live Action Station: Eggs Your Way & Omelets 

    - Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata 

    - Selection of Breakfast Meats: Rotation of Double Cut Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes

     - Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote

     - Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin


    Automatic 20% gratuity will be added to parties of 6 or more

    Spreads

    • Hummus

      Tehina, Crispy Chickpeas, Pita

      $17

    • Baba Ghanoush (GF)

      Seasonal Crudité

      $14

    • Labneh

      Roasted Carrots, Golden Raisins, Dukkah, Lavash

      $14

    Vegetables

    • Watermelon and Tomato Salad

      Cucumber, Feta Mousse, Pita Chips, Mint, Radish, Sumac Vinaigrette

      $17

    • Baby Gem Lettuce (GF)

      Roasted Peaches, Pickled Shallots, Radish, Puffed Lentils, Poppy Seed Dressing

      $16

    • Ricotta Tartine

      Confit Garlic, Slow Baked Tomatoes, Rosemary, Freekeh Porridge Bread

      $17

    From the Earth

    • Roasted Eggplant (GF)

      Broccolini, Harissa, Potato Chips, Beurre Blanc

      $30

    • Maakroun Bil Toum

      Lebanese Dumpling, Summer Squash, Cape Gooseberry, Marjoram

      $29

    • Bucatini

      Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

      $30

    Sides

    • Crispy Fried Potatoes (GF)

      Green Schug Aioli, Fine herbs

      $14

    • Green Bean Almondine (GF)

      Marcona Almonds, Brown Butter Labneh, Dill

      $14

    • Brussel Sprouts

      Apple Amba, Apple Cider Vinaigrette, Lucky Linda Cheddar

      $14

    Automatic 20% gratuity will be added to parties of 6 or more


    Starters

    • Hummus (V)

      Crispy Chickpeas, Tehina, Pita

      $14

    • Labneh (V)

      Winter Squash, Golden Raisins, Pumpkin Seed Dukkah, Lavash

      $14

    • Mushroom Tartine

      Duxelles Ricotta, Roasted Mushroom Conserva Crispy Shallots, L'Etivaz, Freekeh Bread

      $18

    • Focaccia Di Recco

      Mortadella, Crescenza Cheese, Mozzarella, Arugula

      $21

    • Fattoush Salad (V)

      Winter Squash, Parsnip, Rutabaga, Feta, Pita Chips, Sumac Vinaigrette

      $15

      Add Chicken $9

      Add Skuna Bay Salmon $11

      Add Prawns $13

    • Fries (V)

      Tehina Ketchup

      $12

    Entrees

    • Beef Burger with Za’Atar Fries*

      Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles

      $22

    • Chermoula Chicken Skewers

      Labneh, Spring Onions, Lavash

      $23

    • Seafood Stew

      Mussels, Little Neck Clams, Chorizo, Charred Alliums, Za'Atar fries

      $28

    • Skuna Bay Salmon

      Couscous, Golden raisins, Walnuts, Muhammarah, Charred Broccolini

      $26

    • Grilled Picanha Steak* (GF)

      Sunchoke, Cippolini, Hen of the Woods, Beef Fat Jus

      $35

    • Bucatini

      Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

      Starter $18

      Entree $27

    Pastry Selections

    • Mara Olive Oil Cake

      Labneh Cream, Clementine Cremeux, Italian Buttercream

      $12

    • Hazelnut Chocolate Tonka Pie

      Flourless Chocolate Sponge, Chocolate Feuilletine, Chocolate Tonka Ganache

      $12

    • Seasonal Fruit Tart

      Hazelnut Financer, Lemon Jam, Praline Paste, Lemon Curd

      $12

    GF = Gluten Free

    V = Vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness, especially if you have certain medical conditions

    Automatic 20% gratuity will be added to parties of 6 or more

    To Share

    • Hummus

      Crispy Chickpeas, Tehina, Pita

      $17

    • Baba Ghanoush (GF)

      Pine Nut Tapenade, Seasonal Crudité

      $14

    • Labneh

      Winter Squash, Golden Raisins, Pumpkin Seed Dukkah, Lavash

      $14

    • Mushroom Tartine

      Duxelles Ricotta, Roasted Mushroom Conserva, Crispy Shallots, L'Etivaz, Freekeh Bread

      $18

    Appetizers

    • Chicory Salad

      Cashew Tehina, Spiced Cashews, Honeycrisp Apple, Manchego, Apple Cider Vinaigrette

      $17

    • Cauliflower Soup

      Sprouting Cauliflower, Vadouvan, Apple Molasses, Puffed Lentils, Mint

      $16

    • Lamb Tartare* (GF)

      Ras El Hanout, "A La Grecque" Vegetables, Lemon Omani, Red Lentil Cracker

      $19

    • Smoked Mussels Escabeche

      Fennel, Green Coriander, Pan de Cristal

      $19

    • Beet Cured Petuna Trout

      Beet Cured Petuna TrSmoked Labneh, Pickled Beets, Spiced Pear, Red Vein Sorrel

      $23

    • Octopus Carpaccio*

      Muhammara, Walnut Gremolata, Lovage, Aleppo, Grilled Lemon

      $21

    Main Course

    • Shish Barak

      Lamb Kofta, Celeriac, Pine Nut, Aleppo Butter, Sage

      $33

    • Bucatini

      Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil

      $34

    • American Red Snapper (GF)

      Broccolini, Harissa, Potato Chips, Beurre Blanc

      $36

    • Seafood Stew

      Mussels, Little Neck Clams, Calamari, Chorizo, Tarbais beans, Charred Alliums, Torn croutons, Parsley

      $37

    • Chermoula Spiced Chicken (GF)

      Pomegranate, Sumac Spring Onions, Charred Lemon

      $36

    • Braised Lamb Shanks

      Freekeh Porridge, Rutabega, Brussels Sprout Leaves, Isphahan Crust

      $48

    Mara Specialties

    • Salt Baked Branzino

      Roasted Sunchoke, Hazelnut Gremolata, Kohlrabi and Fennel Slaw, Sauce Veronique

      $68

    • 8oz Filet Mignon*

      Cipollini Onions, Hen of the Woods

      $49

    • 12oz Dry Aged NY Strip*

      Cipollini Onions, Hen of the Woods

      $54

    Sides

    • Crispy Fried Potatoes (GF)

      Green Schug Aioli, Fines Herbes

      $12

    • Charred Carrots (GF)

      Kale Soubise, Cilantro Gremolata, Pistachio

      $14

    • Brussel Sprouts

      Apple Amba, Apple Cider Vinaigrette, Lucky Linda Cheddar

      $14

    Automatic 20% gratuity will be added to parties of 6 or more

    GF = Gluten Free

    V = Vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness, especially if you have certain medical conditions

    Dessert

    • Chocolate Decadence

      Flourless Chocolate Cake, Mascarpone, Manjari Sorbet, Coffee Cremeux

      $15

    • Semi Freddo

      Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust

      $15

    • Maraklava

      Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream

      $15

    • La Tatin

      Dulcey Chocolate Vanilla Chantilly, Honey Crisp Caramelized Apple, Salt Olive Oil Caramel

      $14

    • Ice Cream & Sorbet

      Biscotti

      $12

    • MaraLisa

      Olive Oil Cake, Labneh Gelato, Citrus Segment, Clementin, Olive Oil Snow

      $14

    Automatic 20% gratuity will be added to parties of 6 or more

    Cocktails

    Cocktails

    • Bichrome Martini

      Kapriol Gin, Cardamom, Chamomile Secco Vermouth

      $16

    • Mr. Vic

      Pineapple, Rum, Seville Orange, Lime Almondine Tea, Paradiso Vermut

      $16

    • Raba Tonic

      Ginger, Shochu, Tonic

      $16

    • Arpege

      Jasmine, Rose, Lily of the Valley, Almond Pamplemousse, Gin, Vodka

      $17

    • MADhaus

      Elderberry, Currant, Hyssop, Bergamot, Gin

      $17

    • Old Fashioned

      Hazelnut, Pistachio, Fig, Brother Justus American Single Malt Whiskey

      $18

    • Magic City

      Chicory, Cascara, Cherry, Vanilla, Brandy

      $17

    • Wood Water Highball

      Keeper’s Heart Irish American 110° Charred Oak Seltzer

      $17

    Vermut

    • Secco

      Chamomile, Grains of Paradise, Wormwood Green Coriander, Lavender, Cinnamon

      $13

    • Rosa

      Hibiscus, Cinchona, Cocoa Nib, Raspberry Kola Nut, Wild Cherry Bark

      $13

    • Rosso

      Oak, Vanilla, Gentian, Ceylon Cinnamon, Cardamom, Burnt Sugar

      $14

    Ratafia

    13

    • Bitter Almond

      Almond, Apricot Kernels, Coriander, Orange Peel, Nutmeg, Vanilla Bean

    • Fig

      Fig, Hazelnut, Pistachio, Toasted Sesame Seed Aniseed, Cardamom

    • Berry

      Elderberry, Currants, Raspberry, Aronia Berry Cherries, Goji Berry, Vanilla Bean

    • Coffee

      Coffee Beans, Chicory, Cocoa Nib, Carob Cascara

    NA Cocktails

    • Duplex

      3LECHE Proxy Rosso & Secco Vermouth Aromatic Bitters

    • Mora

      3LECHE Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange

      $11

    Copenhagen Sparkling Tea

    12

    • Bla

      Jasmine, White Tea, Darjeeling

    • Lyserod

      Silver Needle, Oolong, Hibiscus

    Beer

    9

    • Millstream Nordic Pils

    • Modist Brewing Supra Deluxe Lager

    • Modist Brewing Dreamyard IPA

    • Pipeworks Ninja vs Unicorn IPA

    • Milk and Honey Heirloom Cider

    Automatic 20% gratuity will be added to parties of 6 or more

    Wine


    Full Wine List

    Sparkling

    • (NV) Adami, Bosco di Gica Prosecco di Valdobbiadene Superiore Brut, Glera

      Veneto, Italy

      $16

    • (NV) Moutard Père & Fils, “Brut Prestige”

      Champagne, France

      $30

    • (NV) Laurent Perrier “La Cuvee” Brut, Blend

      Champagne, France

      $35

    • AT Roca, Penedès Clàssic Rosé Rosat Reserva Mètode Tradicional, Blend

      Penedes, Spain

      $17

    Champagne Cart

    • (NV) A.R. Lenoble,"Brut Intense"

      Champagne, FR

      $31

    • (NV) Taittinger, "Brut La Francaise"

      Champagne, FR

      $35

    • (NV) Larmandier-Bernier, Extra Brut Blancde Blanc, 1er Cru “Longitude”

      Champagne, FR

      $50

    • 2013 Dom Pérignon, Brut

      Champagne, FR

      $125

    White

    • Benanti, Carricante

      Etna Bianco, Sicily, Italy

      $22

    • Lyarakis Voila, Assyrtiko

      Crete, Greece

      $13

    • Jean Teiller, Menetou Salon Blanc

      Loire Valley, France

      $15

    • Craggy Range, Sauvignon Blanc

      Marlborough, New Zealand

      $20

    • Frank Family, Chardonnay

      Carneros, California

      $30

    • Ökonomierat Rebholz Pinot Blanc

      Pfalz, Germany

      $19

    • Jermann, Pinot Grigio

      Friuli, Italy

      $15

    Esoteric Wines by The Glass

    • Joile Laide, Trousseau Gris

      Skin Contact White Wine

      San Benito County, California

      $24

    • Azul y Garanza, Naturaleza Salvaje

      “Natural” Red Wine "Clarete" *Served Chilled

      Carcastillo, Spain

      $22

    Rose

    • Château d’Aqueria Rosé, Blend

      Tavel, Rhone Valley, France

      $15

    • Mirabeau, Rose, Blend

      Côtes de Provence, France

      $14

    • Matthiasson Rosé, Blend

      Napa, California

      $20

    • Peyrassol Cuvée des Commandeurs, Blend

      Côtes de Provence, France

      $20

    Red

    • Pra, “Morandina,” Valpolicella

      Veneto, Italy

      $17

    • G.D. Vajra, Langhe Rosso, Blend

      Piedmont, Italy

      $15

    • Prieler, Johanneshöhe Blaufränkisch

      Burgenland, Austria

      $16

    • Domaine de Beaurenard, Blend

      Cotes du Rhone, France

      $17

    • Cristom Vineyards, Mount Jefferson Pinot Noir

      Willamette Valley, Oregon

      $30

    • Jonata Todos, Blend

      Santa Barbara, California

      $25

    • Routestock, Cabernet Sauvignon

      Napa Valley, California

      $25

    Automatic 20% gratuity will be added to parties of 6 or more

    Bar Menu

    Mezzes

    • Mezze Platter

      Hummus, Marinated Feta, Olives, Pita

      $19

    • Chicken Wings (GF)

      Harissa Honey Butter, Tzatziki, Spring Onions Slaw

      $17

    • Fattoush Salad

      Asparagus, Feta, Pita Chips, Radish, Mint, Sumac Vinaigrette

      $15

    • Za’Atar Fries

      Ketchup Tahina

      $15

    • Chicken Shawarma Sliders (3)

      Tzatziki, Pickles, Crispy Shallots, Mini Pita

      $19

    To Share

    • Oysters on The Half Shell (GF)

      Mignonette, Lemon, Hot Sauce

      Half-Dozen $25

      Dozen $45

    • Focaccia Di Recco

      Olive Oil, Crescenza Cheese, Mozzarella, Whipped Lardo

      $20

      Black Summer Truffle Supplement $20

    • Bucatini Acciuga

      Acciuga Anchovies, Calamari, Espelette

      $22

    Mara Bar Specialties

    • White Sturgeon Caviar

      Labneh, Lavash, Za'atar

      $195

    Entrees

    • Mara Burger

      Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries

      $22

    • Chermoula Chicken Skewer

      Labneh, Spring Onion Slaw, Charred Lemon, Lavash

      $20

    • Confit Lamb Skewer

      Tabbouleh, Toum, Atom

      $18

    • Prawns a La Plancha

      Couscous, Golden Raisins, Walnut, Muhammara, Preserved Lemon

      $24

    • Dry-Aged Striploin (GF)

      Baby Gem, Green Goddess Dressing, Beef Jus

      $54

      Foie Gras Supplement $20

    Desserts

    • Croffle-Beignet

      Cinnamon, Cardamon, Orange, Salted Caramel Sauce

      $12

    • Scoop of Ice Cream or Sorbet

      Biscotti

      $6

    GF = Gluten Free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness, especially if you have certain medical conditions

    Automatic 20% gratuity will be added to parties of 6 or more

    Reservations

    Please check errors in the form above
    Thanks!