Menus
Breakfast
Sweets
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Viennoiserie (V)
Croissants, Danishes, Scones, Muffins
ea $7
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Labneh Parfait (V)
Apple Honey Compote, Crispy Wild Rice Granola
$12
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Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
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Belgian Waffles (V)
Poached Pears, Orange Mascarpone
$17
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Muesli (V)
Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt
$15
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Sliced Fruit Plate (V)
Seasonal Fruits
$15
Eggs from The Farm
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Minnesota Nice*
Two Eggs Sunny Side Up, Breakfast Sausage, Double Cut Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread, Coffee or Tea
$21
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Eggs Benedict*
Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach
$19
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Mara Omelet*
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
Specialties
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Breakfast Pita Sandwich
Scrambled Eggs, Merguez, Piperade
$17
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Shakshuka*
Poached Egg, Okra, Peppers, Pita
$19
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Avocado Toast*
Poached Egg, Schug, Za’Atar, Freekeh Porridge Bread
$19
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Baker’s Field Bagels and Lox
Cold Smoked Salmon, Capers, Pickled Onions, Labneh
$21
Sides
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Breakfast Potatoes with Schug Aioli
$10
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Breakfast Sausage
$9
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Chicken Shawarma Sausage
$9
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Double Cut Bacon
$10
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Cold Smoked Salmon
$12
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Berry Bowl
$7
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Sliced Avocado
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more
USD 65 for Adults; USD 35 for Kids
Offerings:
- Selection of House-Made Pastries
- Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers
- Live Action Station: Eggs Your Way & Omelets
- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata
- Selection of Breakfast Meats: Rotation of Double Cut Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes
- Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote
- Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin
Automatic 20% gratuity will be added to parties of 6 or more
Spreads
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Hummus
Tehina, Crispy Chickpeas, Pita
$17
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Baba Ghanoush (GF)
Seasonal Crudité
$14
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Labneh
Roasted Carrots, Golden Raisins, Dukkah, Lavash
$14
Vegetables
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Watermelon and Tomato Salad
Cucumber, Feta Mousse, Pita Chips, Mint, Radish, Sumac Vinaigrette
$17
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Baby Gem Lettuce (GF)
Roasted Peaches, Pickled Shallots, Radish, Puffed Lentils, Poppy Seed Dressing
$16
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Ricotta Tartine
Confit Garlic, Slow Baked Tomatoes, Rosemary, Freekeh Porridge Bread
$17
From the Earth
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Roasted Eggplant (GF)
Broccolini, Harissa, Potato Chips, Beurre Blanc
$30
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Maakroun Bil Toum
Lebanese Dumpling, Summer Squash, Cape Gooseberry, Marjoram
$29
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Bucatini
Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
$30
Sides
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Crispy Fried Potatoes (GF)
Green Schug Aioli, Fine herbs
$14
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Green Bean Almondine (GF)
Marcona Almonds, Brown Butter Labneh, Dill
$14
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Brussel Sprouts
Apple Amba, Apple Cider Vinaigrette, Lucky Linda Cheddar
$14
Automatic 20% gratuity will be added to parties of 6 or more
Starters
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$14
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Labneh (V)
Winter Squash, Golden Raisins, Pumpkin Seed Dukkah, Lavash
$14
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Mushroom Tartine
Duxelles Ricotta, Roasted Mushroom Conserva Crispy Shallots, L'Etivaz, Freekeh Bread
$18
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Focaccia Di Recco
Mortadella, Crescenza Cheese, Mozzarella, Arugula
$21
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Fattoush Salad (V)
Winter Squash, Parsnip, Rutabaga, Feta, Pita Chips, Sumac Vinaigrette
$15
Add Chicken $9
Add Skuna Bay Salmon $11
Add Prawns $13
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Fries (V)
Tehina Ketchup
$12
Entrees
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Beef Burger with Za’Atar Fries*
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$22
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Chermoula Chicken Skewers
Labneh, Spring Onions, Lavash
$23
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Seafood Stew
Mussels, Little Neck Clams, Chorizo, Charred Alliums, Za'Atar fries
$28
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Skuna Bay Salmon
Couscous, Golden raisins, Walnuts, Muhammarah, Charred Broccolini
$26
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Grilled Picanha Steak* (GF)
Sunchoke, Cippolini, Hen of the Woods, Beef Fat Jus
$35
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Bucatini
Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
Starter $18
Entree $27
Pastry Selections
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Mara Olive Oil Cake
Labneh Cream, Clementine Cremeux, Italian Buttercream
$12
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Hazelnut Chocolate Tonka Pie
Flourless Chocolate Sponge, Chocolate Feuilletine, Chocolate Tonka Ganache
$12
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Seasonal Fruit Tart
Hazelnut Financer, Lemon Jam, Praline Paste, Lemon Curd
$12
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more
To Share
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Hummus
Crispy Chickpeas, Tehina, Pita
$17
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Baba Ghanoush (GF)
Pine Nut Tapenade, Seasonal Crudité
$14
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Labneh
Winter Squash, Golden Raisins, Pumpkin Seed Dukkah, Lavash
$14
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Mushroom Tartine
Duxelles Ricotta, Roasted Mushroom Conserva, Crispy Shallots, L'Etivaz, Freekeh Bread
$18
Appetizers
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Chicory Salad
Cashew Tehina, Spiced Cashews, Honeycrisp Apple, Manchego, Apple Cider Vinaigrette
$17
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Cauliflower Soup
Sprouting Cauliflower, Vadouvan, Apple Molasses, Puffed Lentils, Mint
$16
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Lamb Tartare* (GF)
Ras El Hanout, "A La Grecque" Vegetables, Lemon Omani, Red Lentil Cracker
$19
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Smoked Mussels Escabeche
Fennel, Green Coriander, Pan de Cristal
$19
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Beet Cured Petuna Trout
Beet Cured Petuna TrSmoked Labneh, Pickled Beets, Spiced Pear, Red Vein Sorrel
$23
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Octopus Carpaccio*
Muhammara, Walnut Gremolata, Lovage, Aleppo, Grilled Lemon
$21
Main Course
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Shish Barak
Lamb Kofta, Celeriac, Pine Nut, Aleppo Butter, Sage
$33
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Bucatini
Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil
$34
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American Red Snapper (GF)
Broccolini, Harissa, Potato Chips, Beurre Blanc
$36
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Seafood Stew
Mussels, Little Neck Clams, Calamari, Chorizo, Tarbais beans, Charred Alliums, Torn croutons, Parsley
$37
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Chermoula Spiced Chicken (GF)
Pomegranate, Sumac Spring Onions, Charred Lemon
$36
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Braised Lamb Shanks
Freekeh Porridge, Rutabega, Brussels Sprout Leaves, Isphahan Crust
$48
Mara Specialties
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Salt Baked Branzino
Roasted Sunchoke, Hazelnut Gremolata, Kohlrabi and Fennel Slaw, Sauce Veronique
$68
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8oz Filet Mignon*
Cipollini Onions, Hen of the Woods
$49
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12oz Dry Aged NY Strip*
Cipollini Onions, Hen of the Woods
$54
Sides
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Crispy Fried Potatoes (GF)
Green Schug Aioli, Fines Herbes
$12
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Charred Carrots (GF)
Kale Soubise, Cilantro Gremolata, Pistachio
$14
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Brussel Sprouts
Apple Amba, Apple Cider Vinaigrette, Lucky Linda Cheddar
$14
Automatic 20% gratuity will be added to parties of 6 or more
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
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Chocolate Decadence
Flourless Chocolate Cake, Mascarpone, Manjari Sorbet, Coffee Cremeux
$15
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Semi Freddo
Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust
$15
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Maraklava
Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream
$15
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La Tatin
Dulcey Chocolate Vanilla Chantilly, Honey Crisp Caramelized Apple, Salt Olive Oil Caramel
$14
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Ice Cream & Sorbet
Biscotti
$12
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MaraLisa
Olive Oil Cake, Labneh Gelato, Citrus Segment, Clementin, Olive Oil Snow
$14
Automatic 20% gratuity will be added to parties of 6 or more
Cocktails
Cocktails
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Bichrome Martini
Kapriol Gin, Cardamom, Chamomile Secco Vermouth
$16
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Mr. Vic
Pineapple, Rum, Seville Orange, Lime Almondine Tea, Paradiso Vermut
$16
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Raba Tonic
Ginger, Shochu, Tonic
$16
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Arpege
Jasmine, Rose, Lily of the Valley, Almond Pamplemousse, Gin, Vodka
$17
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MADhaus
Elderberry, Currant, Hyssop, Bergamot, Gin
$17
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Old Fashioned
Hazelnut, Pistachio, Fig, Brother Justus American Single Malt Whiskey
$18
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Magic City
Chicory, Cascara, Cherry, Vanilla, Brandy
$17
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Wood Water Highball
Keeper’s Heart Irish American 110° Charred Oak Seltzer
$17
Vermut
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Secco
Chamomile, Grains of Paradise, Wormwood Green Coriander, Lavender, Cinnamon
$13
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Rosa
Hibiscus, Cinchona, Cocoa Nib, Raspberry Kola Nut, Wild Cherry Bark
$13
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Rosso
Oak, Vanilla, Gentian, Ceylon Cinnamon, Cardamom, Burnt Sugar
$14
Ratafia
13-
Bitter Almond
Almond, Apricot Kernels, Coriander, Orange Peel, Nutmeg, Vanilla Bean
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Fig
Fig, Hazelnut, Pistachio, Toasted Sesame Seed Aniseed, Cardamom
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Berry
Elderberry, Currants, Raspberry, Aronia Berry Cherries, Goji Berry, Vanilla Bean
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Coffee
Coffee Beans, Chicory, Cocoa Nib, Carob Cascara
NA Cocktails
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Duplex
3LECHE Proxy Rosso & Secco Vermouth Aromatic Bitters
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Mora
3LECHE Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange
$11
Copenhagen Sparkling Tea
12-
Bla
Jasmine, White Tea, Darjeeling
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Lyserod
Silver Needle, Oolong, Hibiscus
Beer
9-
Millstream Nordic Pils
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Modist Brewing Supra Deluxe Lager
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Modist Brewing Dreamyard IPA
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Pipeworks Ninja vs Unicorn IPA
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Milk and Honey Heirloom Cider
Automatic 20% gratuity will be added to parties of 6 or more
Sparkling
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(NV) Adami, Bosco di Gica Prosecco di Valdobbiadene Superiore Brut, Glera
Veneto, Italy
$16
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(NV) Moutard Père & Fils, “Brut Prestige”
Champagne, France
$30
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(NV) Laurent Perrier “La Cuvee” Brut, Blend
Champagne, France
$35
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AT Roca, Penedès Clàssic Rosé Rosat Reserva Mètode Tradicional, Blend
Penedes, Spain
$17
Champagne Cart
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(NV) A.R. Lenoble,"Brut Intense"
Champagne, FR
$31
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(NV) Taittinger, "Brut La Francaise"
Champagne, FR
$35
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(NV) Larmandier-Bernier, Extra Brut Blancde Blanc, 1er Cru “Longitude”
Champagne, FR
$50
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2013 Dom Pérignon, Brut
Champagne, FR
$125
White
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Benanti, Carricante
Etna Bianco, Sicily, Italy
$22
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Lyarakis Voila, Assyrtiko
Crete, Greece
$13
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Jean Teiller, Menetou Salon Blanc
Loire Valley, France
$15
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Craggy Range, Sauvignon Blanc
Marlborough, New Zealand
$20
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Frank Family, Chardonnay
Carneros, California
$30
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Ökonomierat Rebholz Pinot Blanc
Pfalz, Germany
$19
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Jermann, Pinot Grigio
Friuli, Italy
$15
Esoteric Wines by The Glass
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Joile Laide, Trousseau Gris
Skin Contact White Wine
San Benito County, California
$24
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Azul y Garanza, Naturaleza Salvaje
“Natural” Red Wine "Clarete" *Served Chilled
Carcastillo, Spain
$22
Rose
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Château d’Aqueria Rosé, Blend
Tavel, Rhone Valley, France
$15
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Mirabeau, Rose, Blend
Côtes de Provence, France
$14
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Matthiasson Rosé, Blend
Napa, California
$20
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Peyrassol Cuvée des Commandeurs, Blend
Côtes de Provence, France
$20
Red
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Pra, “Morandina,” Valpolicella
Veneto, Italy
$17
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G.D. Vajra, Langhe Rosso, Blend
Piedmont, Italy
$15
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Prieler, Johanneshöhe Blaufränkisch
Burgenland, Austria
$16
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Domaine de Beaurenard, Blend
Cotes du Rhone, France
$17
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Cristom Vineyards, Mount Jefferson Pinot Noir
Willamette Valley, Oregon
$30
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Jonata Todos, Blend
Santa Barbara, California
$25
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Routestock, Cabernet Sauvignon
Napa Valley, California
$25
Automatic 20% gratuity will be added to parties of 6 or more
Bar Menu
Mezzes
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Mezze Platter
Hummus, Marinated Feta, Olives, Pita
$19
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Chicken Wings (GF)
Harissa Honey Butter, Tzatziki, Spring Onions Slaw
$17
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Fattoush Salad
Asparagus, Feta, Pita Chips, Radish, Mint, Sumac Vinaigrette
$15
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Za’Atar Fries
Ketchup Tahina
$15
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Chicken Shawarma Sliders (3)
Tzatziki, Pickles, Crispy Shallots, Mini Pita
$19
To Share
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Oysters on The Half Shell (GF)
Mignonette, Lemon, Hot Sauce
Half-Dozen $25
Dozen $45
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Focaccia Di Recco
Olive Oil, Crescenza Cheese, Mozzarella, Whipped Lardo
$20
Black Summer Truffle Supplement $20
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Bucatini Acciuga
Acciuga Anchovies, Calamari, Espelette
$22
Mara Bar Specialties
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White Sturgeon Caviar
Labneh, Lavash, Za'atar
$195
Entrees
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Mara Burger
Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries
$22
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Chermoula Chicken Skewer
Labneh, Spring Onion Slaw, Charred Lemon, Lavash
$20
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Confit Lamb Skewer
Tabbouleh, Toum, Atom
$18
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Prawns a La Plancha
Couscous, Golden Raisins, Walnut, Muhammara, Preserved Lemon
$24
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Dry-Aged Striploin (GF)
Baby Gem, Green Goddess Dressing, Beef Jus
$54
Foie Gras Supplement $20
Desserts
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Croffle-Beignet
Cinnamon, Cardamon, Orange, Salted Caramel Sauce
$12
-
Scoop of Ice Cream or Sorbet
Biscotti
$6
GF = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Automatic 20% gratuity will be added to parties of 6 or more