245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
245 Hennepin Ave, Minneapolis, MN 55401 612-895-5709
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Menus

Sunday, April 9, 2023, from 10am-2pm

$95 for adults; $45 for children 12-under

Appetizers

  • Fattoush Salad

    Romaine, Asparagus, Radish, Pita Chips, Sumac Vinaigrette

  • Shrimp Cocktail

    Cocktail Sauce, Lemon

Eggs

  • Turkish Eggs

    Smoked Labneh, Poached Eggs, Aleppo Honey Butter, Dill, Lavash

  • Mara Benedict

    Snow Crab, Fire Roasted Eggplant, Harissa Choron, Breakfast Potatoes

From The Griddle

  • Belgian Waffles

    Poached Pears, Orange Mascarpone, Maple Syrup

  • Sorghum Pancakes

    Blueberries, Maple Syrup, Orange Crème Fraîche

Main Course

  • Salmon Coulibiac

    Wild Rice and Shrimp Mousseline, Puff Pastry, Beurre Blanc

  • Roasted Leg of Lamb

    Live Station | Isphahan, Apricot Jus, Lavash

  • Egg Station

    Live Stations | Whole Eggs, Egg Whites, Omelet Toppings- Onions, Tomatoes, Mushrooms, Spinach, Bacon, Ham, Assorted Cheeses

Eggs-Travaganza Sweet Landscape Dessert Table

Strawberry Marshmallow Popsicles (GF), Macaroon (N), Hiding Eggs Cookies Chocolate Easter Eggs, Cupcakes , Carrot Cake, Nest Flourless Chocolate Gianduja Cake, Red Ivory Chocolate, Dacquoise, Almond Ruby Glaze Angel Cake, Vegan Mango Ginger Coconut Cake, Pistachio Paris Brest, Lemon- Yuzu Hazelnut Pie, Vanilla Cream Croffle Selection of Sweet House Made Vienoisserie, Hot Cross Buns

Sides

  • Peterson Smoked Bacon

  • Breakfast Potatoes

    Schug Aioli

  • Roasted Carrots

    Vadouvan, Dukkha

Breakfast

Sweets

  • Viennoiserie (V)

    Croissants, Danishes, Scones, Muffins

    ea $7

  • Labneh Parfait (V)

    Roasted Apples, Crispy Wild Rice Granola

    $12

  • Sorghum Pancakes (V)

    Blueberries, Maple Syrup, Orange Crème Fraîche

    $17

  • Belgian Waffles (V)

    Poached Pears, Orange Mascarpone

    $17

  • Muesli (V)

    Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt

    $15

  • Sliced Fruit Plate (V)

    Seasonal Fruits

    $15

Eggs from The Farm

  • Minnesota Nice*

    Two Eggs Sunny Side Up, Breakfast Sausage, Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread, Coffee or Tea

    $21

  • Eggs Benedict*

    Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach

    $19

    Substitute Snow Crab $26

  • Mara Omelet (V) *

    Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes

    $19

Specialties

  • Breakfast Pita Sandwich

    Scrambled Eggs, Merguez, Piperade

    $17

  • Shakshuka (V) *

    Poached Egg, Okra, Peppers, Pita

    $19

  • Avocado Toast (V) *

    Poached Egg, Schug, Za’atar, Freekeh Porridge Bread

    $19

  • Baker’s Field Bagels and Lox

    Cold Smoked Salmon, Capers, Pickled Onions, Labneh

    $21

Sides

  • Breakfast Potatoes with Schug Aioli (V)

    $10

  • Breakfast Sausage

    $9

  • Chicken Shawarma Sausage

    $9

  • Peterson Smoked Bacon

    $10

  • Cold Smoked Salmon

    $12

  • Berry Bowl (V)

    $7

  • Sliced Avocado (V)

    $7

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Starters

  • Hummus (V)

    Crispy Chickpeas, Tehina, Pita

    $14

  • Labneh (V)

    Charred Cauliflower, Golden Raisins, Za’atar, Lavash

    $14

  • Beet Tartine (V)

    Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Roasted Shallot Vinaigrette, Freekeh Porridge Bread

    $16

  • Focaccia Di Recco

    Mortadella, Crescenza Cheese, Mozzarella, Arugula

    $21

  • Fattoush Salad (V)

    Delicata Squash, Feta, Pita Chips, Radish, Mint, Sumac Vinaigrette

    $15

    Add Chicken $9

    Add Ocean Trout $11

    Add Prawns $13

  • Fries (V)

    Tehina Ketchup

    $12

Entrees

  • Peterson Beef Burger with Za'Atar Fries*

    Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles

    $22

  • Chermoula Chicken Skewers

    Labneh, Spring Onions, Lavash

    $23

  • Moules Frites

    Nduja Sofrito, Celeriac, Orange

    $22

  • Ocean Trout (GF)

    Romesco, Fennel, Castelvetrano Olives, Orange

    $26

  • Grilled Picanha Steak* (GF)

    Brussels Sprouts, Cippolini, Hen of the Woods, Beef Fat Jus

    $35

  • Bucatini

    Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil

    Starter $18

    Entree $27

Pastry Selections

  • Mara Olive Oil Cake

    Labneh Cream, Clementine Cremeux, Italian Buttercream

    $12

  • Hazelnut Chocolate Tonka Pie

    Chocolate Feuilletine, Gianduja Ganache, Tonka Mousse, Coffee Cremeux

    $12

  • Seasonal Fruit Tart

    Almond Cream, Apple Fennel Compote, Apple Carpaccio

    $12

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Spreads & Vegetables

  • Hummus (V)

    Crispy Chickpeas, Tehina, Pita

    $17

  • Baba Ghanoush (V)

    Seasonal Crudité

    $14

  • Labneh (V)

    Vadouvan Cauliflower, Golden Raisins, Za’atar, Lavash

    $14

  • Squash Tartine (V)

    Butternut Squash Puree, Spiced Pepitas, Pickled Pears, Pleasant Ridge Reserve, Mustard Frill, Seeded Bread

    $14

  • Beet Tartare (V)

    Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Toast, Roasted Shallot Vinaigrette

    $18

  • Celeriac Soup (V)

    Roasted Honeycrip Apples, Hazelnut Gremolata, Sage, Puffed Freekeh

    $17

Raw & Cured

  • Birch Smoked Hiramasa Crudo* (GF)

    Charred Grapefruit, Fresno Chilies, Radish, Cilantro Oil

    $21

  • Lamb Tartare* (GF)

    Ras El Hanout, “A La Grecque” Vegetables, Lemon Omani, Red Lentil Cracker

    $19

  • Scallop Crudo

    Pine Nut Milk, Kumquat Marmalade, Watermelon Radish, Serrano, Mint

    $23

  • Mangalica Ham*

    Idiazabal, Apple Mostarda, Black Pepper Grissini

    $25

Pasta

  • Spinach Cavatelli

    Smoked Rabbit Fricassee, Fava Beans, Ossau Iraty, Fennel Pollen

    $33

  • Bucatini

    Lobster, Roasted Tomato, Lovage Breadcrumbs, Roe Butter, Espelette, Basil

    $34

Land & Sea

  • Bacon Wrapped Monkfish (GF)

    Savoy Cabbage, Rutabaga, Sauce Meurette

    $34

  • Salt Baked Branzino

    Tabbouleh, Chickpea, Cucumber Salad, Sauce Verte

    $68

  • Prawn, Mussel, & Octopus (Seafood Stew)

    Nduja sofrito, Baby Potatoes, Celeriac, Orange, Fine Herb Aioli, Pan De Cristal

    $37

  • Braised Lamb Shank (GF)

    Isphahan, Dried Apricots, Mint Gremolata, Puy Lentils

    $48

  • Chermoula Spiced Chicken (GF)

    Pomegranate, Sumac Spring Onions, Charred Lemon

    $36

  • Peterson Farms Beef* (GF)

    Cipollini Onions, Hen of the Woods, Beef Fat Jus

    8 oz Filet Mignon $49

    14 oz Dry Aged Striploin $54

    24oz Ribeye for Two $150

Sides

  • Grilled Asparagus

    Bagna Cauda, Parmigiana Reggiano, Breadcrumb

    $14

  • Crispy Fried Potatoes (V) (GF)

    Green Schug Aioli, Fines Herbes

    $12

  • Wood Fired Mushrooms (V) (GF)

    Turmeric Soubise, Lemon Garlic Crumble

    $14

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Sweets

  • Viennoiserie (V)

    Croissants, Danishes, Scones, Madeleines, Muffins

    ea $7

  • Croffle (V)

    Honey, Pistachio Ice Cream, Berries

    $22

  • Labneh Parfait (V)

    Roasted Apples, Crispy Wild Rice Granola

    $17

  • Sorghum Pancakes (V)

    Blueberries, Maple Syrup, Orange Crème Fraîche

    $17

  • Belgian Waffles (V)

    Poached Pears, Orange Mascarpone, Maple Syrup

    $17

  • French Toast (V)

    Pomegranate Anglaise, Cardamom Chantilly

    $17

  • Sliced Fruit Plate (V)

    Seasonal Fruits

    $15

Sides

  • Breakfast Potatoes with Schug Aioli (V)

    $10

  • Fries with Tehina Ketchup (V)

    $12

  • Fried Brussels Sprouts (V)

    Mustard Vinaigrette, Pomegranate, Parmigiana Reggiano

    $14

  • Breakfast Sausage

    $9

  • Chicken Shawarma Sausage

    $9

  • Peterson Smoked Bacon

    $10

  • Cold Smoked Salmon

    $12

  • Sliced Avocado (V)

    $7

Classics

  • Hummus (V)

    Crispy Chickpeas, Tehina, Pita

    $17

  • Beet Tartare (V)

    Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Toast, Roasted Shallot Vinaigrette

    $18

  • Mara Benedict *

    Snow Crab, Fire Roasted Eggplant, Harissa Choron, Breakfast Potatoes

    $26

  • Mara Omelet (V)

    Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes

    $19

  • Steak & Eggs *

    Picanha, Sunny Side Up Eggs, Panisse, Bernaise, Beef Fat Jus

    $38

  • Shakshuka * (V)

    Poached Egg, Okra, Peppers, Pita

    $21

  • Tartine *

    Poached Eggs, Pancetta, Winter Squash, Mustard Frill, Maple, Sage, Seeded Bread

    $19

  • Peterson Beef Burger with Za'Atar Fries

    Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles

    $22

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Dessert

  • Chocolate Decadence

    Flourless Chocolate Cake, Mascarpone Manzari Sorbet, Coffee Cremeux

    $15

  • Semi Freddo

    Pistachio Semi Freddo, Blood Orange Fruit Gel, Pistachio Dust

    $15

  • Maraklava

    Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream

    $15

  • Olive Oil Cake

    Labneh Sorbet, Citrus Segment, Clémentin, Olive Oil Snow

    $14

  • Castagne

    Chestnut Cream, Cognac, Poached Cassic, Creamy Yogurt Ice Cream

    $15

  • Ice Cream & Sorbet

    Biscotti

    $12

Cocktails

Aperitivo

$16

  • Cape-Tonic

    Grapefruit, Rooibos, Konfetti, Wormwood Tonic

  • Bichrome Martini

    Kapriol Gin, Cardamom, Chamomile, Secco Vermouth

  • Unicycle

    Campari, Riesling, Peach Rooibos

Intermezzo

$16

  • Arpege

    Jasmin, Rose, Almond, Pamplemousse Du Nord Gin, Vodka

  • MADhaus

    Elderberry, Currant, Hyssop, Bergamot Gin

  • Old Fashioned

    Hazelnut, Pistachio, Fig, Calvados, Keepers Heart Irish Bourbon

Digestivo

$16

  • Amargo Hi-Ball

    Cynar, Chinotto Orange, Myrtle Leaf, Marjoram, Oregano

  • XXX

    Cognac, Pineau Des Charentes, Cardamaro, Seville Orange

  • Serum #124

    Coffee, Cascara, Vanilla, Cherry, Brandy

NA Cocktails

$11

  • Duplex

    3LECHE Proxy Rosso Vermouth, 3LECHE Proxy Secco Vermouth, Aromatic Bitters

  • Mora

    3LECHE Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange

Copenhagen Sparkling Tea

$12

  • Lyserod

    Silver Needle, Oolong, Hibiscus

  • Bla

    Jasmine, White Tea, Darjeeling

Beer

$9

  • Modist Brewing Supra Deluxe Pilsner

  • Surly Hell Lager

  • Surly Furious IPA

  • Pipeworks Ninja vs. Unicorn IPA

  • Milk & Honey Heirloom Cider

Wine

Red

  • G.D. Vajra, Langhe Nebbiolo Claret J.C.

    Nebbiolo, Piedmont, Italy

    $16

  • Alberto Orte, Vino de la Tierra de Cádiz Tintilla Vara Y Pulgar

    Tintilla, Cadiz, Spain

    $16

  • Punta Crena Riviera Ligure di Ponente Rossese Vigneto Isasco, Rossese

    Liguria Italy

    $18

  • Cristom Vineyards, Mount Jefferson, Pinot Noir

    Willamette Valley, Oregon

    $30

  • Jolie Laide Mele, Blend

    Sebastapol, California

    $25

  • Piaggia Pietranera, Blend

    Tuscany, Italy

    $19

  • Colli di Lapio, Aglianico

    Campania, Italy

    $14

  • Auctioneer, Cabernet Sauvignon

    Napa Valley, California

    $25

White

  • Craggy Range, Sauvignon Blanc

    Marlborough, New Zealand

    $17

  • Lyarakis Voila, Assyrtiko

    Crete, Greece

    $13

  • Jermann, Pinot Grigio

    Friuli, Italy

    $15

  • Soter Vineyards North Valley, Chardonnay

    Willamette Valley, Oregon

    $23

  • Leo Steen, Chardonnay

    Santa Cruz Mountains, California

    $25

  • GalicPeter Lauer, Barrel X, Riesling

    Mosel, Germany

    $17

  • Tre Monti, Vigna Rocca, Albana di Romagna

    Emilia-Romagna, Italy

    $14

Rose

  • Chateau Musar Jeune Rosé, Blend

    Bekaa Valley, Lebanon

    $17

  • Mirabeau, Rose, Blend

    Cotes de Provence, France

    $14

  • Matthiasson Rosé, Blend

    Napa, California

    $20

  • Peyrassol Cuvée des Commandeurs Blend

    Provence, France

    $20

Sparkling Wine

  • AT Roca, Penedès Clàssic Rosat Reserva Mètode Tradicional, Blend

    Penedes, Spain

    $17

  • (NV) Adami, Bosco di Gica Prosecco di Valdobbiadene Superiore Brut, Glera

    Veneto, Italy

    $16

  • (NV) Laurent Perrier “La Cuvee” Brut, Blend

    Reims, France

    $35

  • (NV) Champagne Moutard Père & Fils, Champagne Brut Prestige, Blend

    Buxeuil, France

    $30

  • 2012 Dom Perignon, Blend

    Epernay, France

    $125

Bar Bites

  • Chicken Shawarma Sausage Sliders (2)

    Tzatziki, Pickles, Crispy Shallots, Milk Bun

    $18

  • Grilled Spanish Octopus

    Papas Bravas, Orange, Pine Nuts, Saffron

    $21

  • Focaccia Di Recco

    Olive Oil, Crescenza Cheese, Mozzarella, Whipped Lardo

    $18

  • Pinchos Morunos

    Lamb leg, Spring Onions, Tzatziki, Lavash

    $21

  • Bacalao Croquettes

    Tartar Sauce

    $16

  • Garlic Panisse

    Tehina Ketchup

    $15

  • Hummus (V)

    Crispy Chickpeas, Tehina, Pita

    $17

  • Croffle-Beignet

    Cinnamon, Cardamon, Orange, Salted Caramel Sauce

    $12

  • Chicken Wings

    Harissa, Honey Butter

    $17

GF = Gluten Free

V = Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions

Reservations

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