Menus
Sunday, April 9, 2023, from 10am-2pm
$95 for adults; $45 for children 12-under
Appetizers
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Fattoush Salad
Romaine, Asparagus, Radish, Pita Chips, Sumac Vinaigrette
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Shrimp Cocktail
Cocktail Sauce, Lemon
Eggs
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Turkish Eggs
Smoked Labneh, Poached Eggs, Aleppo Honey Butter, Dill, Lavash
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Mara Benedict
Snow Crab, Fire Roasted Eggplant, Harissa Choron, Breakfast Potatoes
From The Griddle
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Belgian Waffles
Poached Pears, Orange Mascarpone, Maple Syrup
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Sorghum Pancakes
Blueberries, Maple Syrup, Orange Crème Fraîche
Main Course
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Salmon Coulibiac
Wild Rice and Shrimp Mousseline, Puff Pastry, Beurre Blanc
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Roasted Leg of Lamb
Live Station | Isphahan, Apricot Jus, Lavash
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Egg Station
Live Stations | Whole Eggs, Egg Whites, Omelet Toppings- Onions, Tomatoes, Mushrooms, Spinach, Bacon, Ham, Assorted Cheeses
Eggs-Travaganza Sweet Landscape Dessert Table
Strawberry Marshmallow Popsicles (GF), Macaroon (N), Hiding Eggs Cookies Chocolate Easter Eggs, Cupcakes , Carrot Cake, Nest Flourless Chocolate Gianduja Cake, Red Ivory Chocolate, Dacquoise, Almond Ruby Glaze Angel Cake, Vegan Mango Ginger Coconut Cake, Pistachio Paris Brest, Lemon- Yuzu Hazelnut Pie, Vanilla Cream Croffle Selection of Sweet House Made Vienoisserie, Hot Cross BunsSides
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Peterson Smoked Bacon
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Breakfast Potatoes
Schug Aioli
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Roasted Carrots
Vadouvan, Dukkha
Breakfast
Sweets
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Viennoiserie (V)
Croissants, Danishes, Scones, Muffins
ea $7
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Labneh Parfait (V)
Roasted Apples, Crispy Wild Rice Granola
$12
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Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
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Belgian Waffles (V)
Poached Pears, Orange Mascarpone
$17
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Muesli (V)
Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt
$15
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Sliced Fruit Plate (V)
Seasonal Fruits
$15
Eggs from The Farm
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Minnesota Nice*
Two Eggs Sunny Side Up, Breakfast Sausage, Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread, Coffee or Tea
$21
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Eggs Benedict*
Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach
$19
Substitute Snow Crab $26
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Mara Omelet (V) *
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
Specialties
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Breakfast Pita Sandwich
Scrambled Eggs, Merguez, Piperade
$17
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Shakshuka (V) *
Poached Egg, Okra, Peppers, Pita
$19
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Avocado Toast (V) *
Poached Egg, Schug, Za’atar, Freekeh Porridge Bread
$19
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Baker’s Field Bagels and Lox
Cold Smoked Salmon, Capers, Pickled Onions, Labneh
$21
Sides
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Breakfast Potatoes with Schug Aioli (V)
$10
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Breakfast Sausage
$9
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Chicken Shawarma Sausage
$9
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Peterson Smoked Bacon
$10
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Cold Smoked Salmon
$12
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Berry Bowl (V)
$7
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Sliced Avocado (V)
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$14
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Labneh (V)
Charred Cauliflower, Golden Raisins, Za’atar, Lavash
$14
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Beet Tartine (V)
Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Roasted Shallot Vinaigrette, Freekeh Porridge Bread
$16
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Focaccia Di Recco
Mortadella, Crescenza Cheese, Mozzarella, Arugula
$21
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Fattoush Salad (V)
Delicata Squash, Feta, Pita Chips, Radish, Mint, Sumac Vinaigrette
$15
Add Chicken $9
Add Ocean Trout $11
Add Prawns $13
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Fries (V)
Tehina Ketchup
$12
Entrees
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Peterson Beef Burger with Za'Atar Fries*
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$22
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Chermoula Chicken Skewers
Labneh, Spring Onions, Lavash
$23
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Moules Frites
Nduja Sofrito, Celeriac, Orange
$22
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Ocean Trout (GF)
Romesco, Fennel, Castelvetrano Olives, Orange
$26
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Grilled Picanha Steak* (GF)
Brussels Sprouts, Cippolini, Hen of the Woods, Beef Fat Jus
$35
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Bucatini
Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
Starter $18
Entree $27
Pastry Selections
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Mara Olive Oil Cake
Labneh Cream, Clementine Cremeux, Italian Buttercream
$12
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Hazelnut Chocolate Tonka Pie
Chocolate Feuilletine, Gianduja Ganache, Tonka Mousse, Coffee Cremeux
$12
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Seasonal Fruit Tart
Almond Cream, Apple Fennel Compote, Apple Carpaccio
$12
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Spreads & Vegetables
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$17
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Baba Ghanoush (V)
Seasonal Crudité
$14
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Labneh (V)
Vadouvan Cauliflower, Golden Raisins, Za’atar, Lavash
$14
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Squash Tartine (V)
Butternut Squash Puree, Spiced Pepitas, Pickled Pears, Pleasant Ridge Reserve, Mustard Frill, Seeded Bread
$14
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Beet Tartare (V)
Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Toast, Roasted Shallot Vinaigrette
$18
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Celeriac Soup (V)
Roasted Honeycrip Apples, Hazelnut Gremolata, Sage, Puffed Freekeh
$17
Raw & Cured
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Birch Smoked Hiramasa Crudo* (GF)
Charred Grapefruit, Fresno Chilies, Radish, Cilantro Oil
$21
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Lamb Tartare* (GF)
Ras El Hanout, “A La Grecque” Vegetables, Lemon Omani, Red Lentil Cracker
$19
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Scallop Crudo
Pine Nut Milk, Kumquat Marmalade, Watermelon Radish, Serrano, Mint
$23
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Mangalica Ham*
Idiazabal, Apple Mostarda, Black Pepper Grissini
$25
Pasta
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Spinach Cavatelli
Smoked Rabbit Fricassee, Fava Beans, Ossau Iraty, Fennel Pollen
$33
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Bucatini
Lobster, Roasted Tomato, Lovage Breadcrumbs, Roe Butter, Espelette, Basil
$34
Land & Sea
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Bacon Wrapped Monkfish (GF)
Savoy Cabbage, Rutabaga, Sauce Meurette
$34
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Salt Baked Branzino
Tabbouleh, Chickpea, Cucumber Salad, Sauce Verte
$68
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Prawn, Mussel, & Octopus (Seafood Stew)
Nduja sofrito, Baby Potatoes, Celeriac, Orange, Fine Herb Aioli, Pan De Cristal
$37
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Braised Lamb Shank (GF)
Isphahan, Dried Apricots, Mint Gremolata, Puy Lentils
$48
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Chermoula Spiced Chicken (GF)
Pomegranate, Sumac Spring Onions, Charred Lemon
$36
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Peterson Farms Beef* (GF)
Cipollini Onions, Hen of the Woods, Beef Fat Jus
8 oz Filet Mignon $49
14 oz Dry Aged Striploin $54
24oz Ribeye for Two $150
Sides
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Grilled Asparagus
Bagna Cauda, Parmigiana Reggiano, Breadcrumb
$14
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Crispy Fried Potatoes (V) (GF)
Green Schug Aioli, Fines Herbes
$12
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Wood Fired Mushrooms (V) (GF)
Turmeric Soubise, Lemon Garlic Crumble
$14
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Sweets
-
Viennoiserie (V)
Croissants, Danishes, Scones, Madeleines, Muffins
ea $7
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Croffle (V)
Honey, Pistachio Ice Cream, Berries
$22
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Labneh Parfait (V)
Roasted Apples, Crispy Wild Rice Granola
$17
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Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
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Belgian Waffles (V)
Poached Pears, Orange Mascarpone, Maple Syrup
$17
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French Toast (V)
Pomegranate Anglaise, Cardamom Chantilly
$17
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Sliced Fruit Plate (V)
Seasonal Fruits
$15
Sides
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Breakfast Potatoes with Schug Aioli (V)
$10
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Fries with Tehina Ketchup (V)
$12
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Fried Brussels Sprouts (V)
Mustard Vinaigrette, Pomegranate, Parmigiana Reggiano
$14
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Breakfast Sausage
$9
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Chicken Shawarma Sausage
$9
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Peterson Smoked Bacon
$10
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Cold Smoked Salmon
$12
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Sliced Avocado (V)
$7
Classics
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$17
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Beet Tartare (V)
Feta Mousse, Candied Pistachio, Fennel, Orange, Pomegranate Molasses, Toast, Roasted Shallot Vinaigrette
$18
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Mara Benedict *
Snow Crab, Fire Roasted Eggplant, Harissa Choron, Breakfast Potatoes
$26
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Mara Omelet (V)
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
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Steak & Eggs *
Picanha, Sunny Side Up Eggs, Panisse, Bernaise, Beef Fat Jus
$38
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Shakshuka * (V)
Poached Egg, Okra, Peppers, Pita
$21
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Tartine *
Poached Eggs, Pancetta, Winter Squash, Mustard Frill, Maple, Sage, Seeded Bread
$19
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Peterson Beef Burger with Za'Atar Fries
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$22
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
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Chocolate Decadence
Flourless Chocolate Cake, Mascarpone Manzari Sorbet, Coffee Cremeux
$15
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Semi Freddo
Pistachio Semi Freddo, Blood Orange Fruit Gel, Pistachio Dust
$15
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Maraklava
Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream
$15
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Olive Oil Cake
Labneh Sorbet, Citrus Segment, Clémentin, Olive Oil Snow
$14
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Castagne
Chestnut Cream, Cognac, Poached Cassic, Creamy Yogurt Ice Cream
$15
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Ice Cream & Sorbet
Biscotti
$12
Cocktails
Aperitivo
$16-
Cape-Tonic
Grapefruit, Rooibos, Konfetti, Wormwood Tonic
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Bichrome Martini
Kapriol Gin, Cardamom, Chamomile, Secco Vermouth
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Unicycle
Campari, Riesling, Peach Rooibos
Intermezzo
$16-
Arpege
Jasmin, Rose, Almond, Pamplemousse Du Nord Gin, Vodka
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MADhaus
Elderberry, Currant, Hyssop, Bergamot Gin
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Old Fashioned
Hazelnut, Pistachio, Fig, Calvados, Keepers Heart Irish Bourbon
Digestivo
$16-
Amargo Hi-Ball
Cynar, Chinotto Orange, Myrtle Leaf, Marjoram, Oregano
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XXX
Cognac, Pineau Des Charentes, Cardamaro, Seville Orange
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Serum #124
Coffee, Cascara, Vanilla, Cherry, Brandy
NA Cocktails
$11-
Duplex
3LECHE Proxy Rosso Vermouth, 3LECHE Proxy Secco Vermouth, Aromatic Bitters
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Mora
3LECHE Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange
Copenhagen Sparkling Tea
$12-
Lyserod
Silver Needle, Oolong, Hibiscus
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Bla
Jasmine, White Tea, Darjeeling
Beer
$9-
Modist Brewing Supra Deluxe Pilsner
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Surly Hell Lager
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Surly Furious IPA
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Pipeworks Ninja vs. Unicorn IPA
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Milk & Honey Heirloom Cider
Wine
Red
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G.D. Vajra, Langhe Nebbiolo Claret J.C.
Nebbiolo, Piedmont, Italy
$16
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Alberto Orte, Vino de la Tierra de Cádiz Tintilla Vara Y Pulgar
Tintilla, Cadiz, Spain
$16
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Punta Crena Riviera Ligure di Ponente Rossese Vigneto Isasco, Rossese
Liguria Italy
$18
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Cristom Vineyards, Mount Jefferson, Pinot Noir
Willamette Valley, Oregon
$30
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Jolie Laide Mele, Blend
Sebastapol, California
$25
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Piaggia Pietranera, Blend
Tuscany, Italy
$19
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Colli di Lapio, Aglianico
Campania, Italy
$14
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Auctioneer, Cabernet Sauvignon
Napa Valley, California
$25
White
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Craggy Range, Sauvignon Blanc
Marlborough, New Zealand
$17
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Lyarakis Voila, Assyrtiko
Crete, Greece
$13
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Jermann, Pinot Grigio
Friuli, Italy
$15
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Soter Vineyards North Valley, Chardonnay
Willamette Valley, Oregon
$23
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Leo Steen, Chardonnay
Santa Cruz Mountains, California
$25
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GalicPeter Lauer, Barrel X, Riesling
Mosel, Germany
$17
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Tre Monti, Vigna Rocca, Albana di Romagna
Emilia-Romagna, Italy
$14
Rose
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Chateau Musar Jeune Rosé, Blend
Bekaa Valley, Lebanon
$17
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Mirabeau, Rose, Blend
Cotes de Provence, France
$14
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Matthiasson Rosé, Blend
Napa, California
$20
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Peyrassol Cuvée des Commandeurs Blend
Provence, France
$20
Sparkling Wine
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AT Roca, Penedès Clàssic Rosat Reserva Mètode Tradicional, Blend
Penedes, Spain
$17
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(NV) Adami, Bosco di Gica Prosecco di Valdobbiadene Superiore Brut, Glera
Veneto, Italy
$16
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(NV) Laurent Perrier “La Cuvee” Brut, Blend
Reims, France
$35
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(NV) Champagne Moutard Père & Fils, Champagne Brut Prestige, Blend
Buxeuil, France
$30
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2012 Dom Perignon, Blend
Epernay, France
$125
Bar Bites
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Chicken Shawarma Sausage Sliders (2)
Tzatziki, Pickles, Crispy Shallots, Milk Bun
$18
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Grilled Spanish Octopus
Papas Bravas, Orange, Pine Nuts, Saffron
$21
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Focaccia Di Recco
Olive Oil, Crescenza Cheese, Mozzarella, Whipped Lardo
$18
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Pinchos Morunos
Lamb leg, Spring Onions, Tzatziki, Lavash
$21
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Bacalao Croquettes
Tartar Sauce
$16
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Garlic Panisse
Tehina Ketchup
$15
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Hummus (V)
Crispy Chickpeas, Tehina, Pita
$17
-
Croffle-Beignet
Cinnamon, Cardamon, Orange, Salted Caramel Sauce
$12
-
Chicken Wings
Harissa, Honey Butter
$17
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions