Menus
USD 65 for Adults; USD 35 for Kids
Offerings:
- Selection of House-Made Pastries
- Appetizer Selection: Fresh Fruit, Cheese & Charcuterie, Rotating Selection of Salads and Cold Appetizers
- Live Action Station: Eggs Your Way & Omelets
- Egg Specials: Rotating Specialty Eggs including options like Eggs Benedict, Turkish Eggs, Shakshuka, Frittata
- Selection of Breakfast Meats: Rotation of Double Cut Bacon, Chicken Sausage and Breakfast Sausage - Breakfast Potatoes
- Sweet Station: Waffles & Pancakes offered weekly with Maple Syrup, Whipped Mascarpone, Chantilly and Seasonal Compote
- Dessert Buffet with a Selection of Mini Desserts and Cakes by Chef Eddy Dhenin
Spreads
-
Hummus
Tehina, Crispy Chickpeas, Pita
$17
-
Baba Ghanoush (GF)
Seasonal Crudité
$14
-
Labneh
Roasted Carrots, Golden Raisins, Dukkah, Lavash
$14
-
Chickpea and Giardiniera Salad
Chickpeas, Calabrian Chili, Giardiniera, Crystal Bread
$14
Vegetables
-
Watermelon and Tomato Salad
Cucumber, Feta Mousse, Pita Chips, Mint, Radish, Sumac Vinaigrette
$17
-
Baby Gem Lettuce (GF)
Roasted Peaches, Pickled Shallots, Radish, Puffed Lentils, Poppy Seed Dressing
$16
-
Ricotta Tartine
Confit Garlic, Slow Baked Tomatoes, Rosemary, Freekeh Porridge Bread
$17
From the Earth
-
Roasted Eggplant (GF)
Broccolini, Harissa, Potato Chips, Beurre Blanc
$30
-
Maakroun Bil Toum
Lebanese Dumpling, Summer Squash, Cape Gooseberry, Marjoram
$29
-
Bucatini
Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
$30
Sides
-
Crispy Fried Potatoes (GF)
Green Schug Aioli, Fine herbs
$14
-
Green Bean Almondine (GF)
Marcona Almonds, Brown Butter Labneh, Dill
$14
Breakfast
Sweets
-
Viennoiserie (V)
Croissants, Danishes, Scones, Muffins
ea $7
-
Labneh Parfait (V)
Macerated Raspberries, Crispy Wild Rice Granola
$12
-
Sorghum Pancakes (V)
Blueberries, Maple Syrup, Orange Crème Fraîche
$17
-
Belgian Waffles (V)
Poached Pears, Orange Mascarpone
$17
-
Muesli (V)
Rolled Oats, Sunflower Seeds, Rye, Almonds, Blueberries, Dried Cherries, Dried Currants, Pepitas, Greek Yogurt
$15
-
Sliced Fruit Plate (V)
Seasonal Fruits
$15
Eggs from The Farm
-
Minnesota Nice*
Two Eggs Sunny Side Up, Breakfast Sausage, Double Cut Bacon or Chicken Shawarma Sausage, Baker’s Field Table Bread, Coffee or Tea
$21
-
Eggs Benedict*
Ham, Hollandaise Sauce, Breakfast Potatoes, Spinach
$19
-
Mara Omelet*
Boursin, Hen of the Woods Mushrooms, Breakfast Potatoes
$19
Specialties
-
Breakfast Pita Sandwich
Scrambled Eggs, Merguez, Piperade
$17
-
Shakshuka*
Poached Egg, Okra, Peppers, Pita
$19
-
Avocado Toast*
Poached Egg, Schug, Za’Atar, Freekeh Porridge Bread
$19
-
Baker’s Field Bagels and Lox
Cold Smoked Salmon, Capers, Pickled Onions, Labneh
$21
Sides
-
Breakfast Potatoes with Schug Aioli
$10
-
Breakfast Sausage
$9
-
Chicken Shawarma Sausage
$9
-
Double Cut Bacon
$10
-
Cold Smoked Salmon
$12
-
Berry Bowl
$7
-
Sliced Avocado
$7
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
-
Hummus (V)
Crispy Chickpeas, Tehina, Pita
$14
-
Labneh (V)
Roasted Carrots, Golden Raisins, Dukkah, Lavash
$14
-
Ricotta Tartine
Confit Garlic, Slow Baked Tomatoes, Rosemary, Freekeh Porridge Bread
$17
-
Focaccia Di Recco
Mortadella, Crescenza Cheese, Mozzarella, Arugula
$21
-
Fattoush Salad (V)
Corn, Green Bean, Cherry Tomato, Feta, Pita Chips, Sumac Vinaigrette
$15
Add Chicken $9
Add Skuna Bay Salmon $11
Add Prawns $13
-
Fries (V)
Tehina Ketchup
$12
Entrees
-
Beef Burger with Za’Atar Fries*
Cheddar, Caramelized Onions, Dijonaise, Lettuce, Pickles
$22
-
Chermoula Chicken Skewers
Labneh, Spring Onions, Lavash
$23
-
Littleneck Clams
Corn Broth, Chorizo, Green Beans, Summer Squash, Pan de Cristal
$25
-
Skuna Bay Salmon
Couscous, Golden raisins, Walnuts, Muhammarah, Charred Broccolini
$26
-
Grilled Picanha Steak* (GF)
Summer Squash, Cippolini, Hen of the Woods, Beef Fat Jus
$35
-
Bucatini
Prawns, Roasted Tomato, Lovage Breadcrumb, Espelette, Basil
Starter $18
Entree $27
Pastry Selections
-
Mara Olive Oil Cake
Labneh Cream, Clementine Cremeux, Italian Buttercream
$12
-
Hazelnut Chocolate Tonka Pie
Flourless Chocolate Sponge, Chocolate Feuilletine, Chocolate Tonka Ganache
$12
-
Seasonal Fruit Tart
Hazelnut Financer, Lemon Jam, Praline Paste, Lemon Curd
$12
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
-
Baby Gem Lettuce
Roasted Peaches, Pickled Shallots, Radish, Puffed Lentils, Poppy Seed Dressing
$16
-
Watermelon & Tomato Salad
Cucumber, Feta Mousse, Pita Chips, Mint, Radish, Sumac Vinaigrette
$17
-
Scallop Crudo* (GF)
Burnt Spring Onion, Rhubarb, Preserved Orange
$23
-
Lamb Tartare* (GF)
Ras El Hanout, "A La Grecque" Vegetables, Lemon Omani, Red Lentil Cracker
$19
-
Mackerel Escabeche*
Green Tomato Sofrito, Castelvetrano Olives, Basil
$21
-
Octopus Carpaccio*
Muhammara, Walnut Gremolata, Lovage, Aleppo, Grilled Lemon
$21
To Share
-
Hummus
Crispy Chickpeas, Tehina, Pita
$17
-
Baba Ghanoush (GF)
Pine Nut Tapenade, Seasonal Crudité
$14
-
Labneh
Roasted Carrots, Golden Raisins, Dukkah, Lavash
$14
-
Ricotta Tartine
Confit Garlic, Slow Baked Tomatoes, Rosemary, Freekeh Porridge Bread
$17
-
Chickpea and Giardiniera Salad
Chickpeas, Calabrian Chili, Giardiniera, Crystal Bread
$14
Main Course
-
Maakroun Bil Toun
Lebanese Dumpling, Duck Pastrami, Summer Squash, Cape Gooseberry, Marjoram
$33
-
Bucatini
Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil
$34
-
American Red Snapper (GF)
Broccolini, Harissa, Potato Chips, Beurre Blanc
$36
-
Littleneck Clams
Calamari, Corn Broth, Chorizo, "Old Bay", Pan de Cristal
$35
-
Chermoula Spiced Chicken (GF)
Pomegranate, Sumac Spring Onions, Charred Lemon
$36
-
Lamb Chop (GF)
Flageolet Beans, Piquillo Peppers, Okra, Rapini, Isphahan Crust, Lamb Jus, Pita
Two Chops $42
Three Chops $54
Mara Specialties
-
Salt Baked Branzino
Tabbouleh, Chickpea Cucumber Salad, Sauce Vert
$68
-
8oz Filet Mignon*
Cipollini Onions, Hen of the Woods
$49
-
12oz Dry Aged NY Strip*
Cipollini Onions, Hen of the Woods
$54
Sides
-
Crispy Fried Potatoes (GF)
Green Schug Aioli, Fines Herbes
$12
-
Green Bean Almondine (GF)
Marcona Almonds, Brown Butter Labneh, Dill
$14
GF = Gluten Free
V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
-
Chocolate Decadence
Flourless Chocolate Cake, Mascarpone, Manjari Sorbet, Coffee Cremeux
$15
-
Semi Freddo
Pistachio Semi Freddo, Raspberry Fruit Gel, Pistachio Dust
$15
-
Maraklava
Wildflower Honey and Bee Pollen Cremeux, Walnut Pistachio, Saffran Ice Cream
$15
-
Peche
Kataifi, Lavender Cream, Poached Peach, Nougat Ice Cream
$14
-
Ice Cream & Sorbet
Biscotti
$12
-
MaraLisa
Olive Oil Cake, Labneh Gelato, Citrus Segment, Clementin, Olive Oil Snow
$14
Cocktails
Cocktails
-
Bichrome Martini
Kapriol Gin, Cardamom, Chamomile Secco Vermouth
$16
-
Unicycle
Campari,Riesling,Peach
$16
-
Raba Tonic
Ginger, Shochu, Tonic
$16
-
Arpege
Jasmin, Rose, Almond, Pamplemousse Gin, Vodka
$16
-
MADhaus
Elderberry, Currant, Hyssop, Bergamot, Gin
$16
-
Old Fashioned
Hazelnut, Pistachio, Fig, Brother Justus American Single Malt Whiskey
$16
-
Orange Moon
Allora Rosso Vermouth, Brother Justus American Single Malt, The Get Down x Brother Justus Coffee Liqueur
$16
-
Magic City
Chicory, Cascara, Cherry, Vanilla, Brandy The Get Down Brother Justus Coffee Liqueur
$16
NA Cocktails
$11-
Duplex
3LECHE Proxy Rosso Vermouth, 3LECHE Proxy Secco Vermouth, Aromatic Bitters
-
Mora
3LECHE Proxy Rosa Vermouth, Elderberry Aronia Berry, Seville Orange
Copenhagen Sparkling Tea
$12-
Bla
Jasmine, White Tea, Darjeeling
-
Lyserod
Silver Needle, Oolong, Hibiscus
Beer
$9-
Millstream Nordic Pils
-
Modist Brewing Supra Deluxe Pilsner
-
Modist Brewing Dreamyard IPA
-
Pipeworks Ninja vs. Unicorn IPA
-
Milk & Honey Heirloom Cider
Red
-
G.D. Vajra, Langhe Rosso, Blend
Piedmont, Italy
$15
-
Prieler, Johanneshöhe Blaufränkisch
Burgenland, Austria
$16
-
Massimago, Duca Fedele Valpolicella
Veneto, Italy
$20
-
Cristom Vineyards, Mount Jefferson, Pinot Noir
Willamette Valley, Oregon
$30
-
Domainede Beaurenard, Blend
Cotes du Rhone, France
$17
-
Jonata Todos, Blend
Santa Barbara, California
$25
-
Paitin, Serra Barbera d'Alba
Neive, Italy
$14
-
Auctioneer, Cabernet Sauvignon
Napa Valley, California
$25
White
-
Craggy Range, Sauvignon Blanc
Marlborough, New Zealand
$20
-
Lyarakis Voila, Assyrtiko
Crete, Greece
$13
-
Jermann, Pinot Grigio
Friuli, Italy
$15
-
Barone di Villagrande, Etna Bianco Superiore Carricante
Sicily, Italy
$17
-
Leo Steen, Chardonnay
Santa Cruz Mountains, California
$25
-
Ökonomierat Rebholz Pinot Blanc
Pfalz, Germany
$19
-
Tre Monti, Vigna Rocca, Albana di Romagna
Emilia-Romagna, Italy
$14
-
Joile Laide, Trousseau Griș
San Benito County, California
$24
Rose
-
Chateau Musar Jeune Rosé, Blend
Bekaa Valley, Lebanon
$17
-
Mirabeau, Rose, Blend
Cotes de Provence, France
$14
-
Matthiasson Rosé, Blend
Napa, California
$20
-
Peyrassol Cuvée des Commandeurs Blend
Provence, France
$20
Sparkling Wine
-
AT Roca, Penedès Clàssic Rosat Reserva Mètode Tradicional, Blend
Penedes, Spain
$17
-
(NV) Adami, Bosco di Gica Prosecco di Valdobbiadene Superiore Brut, Glera
Veneto, Italy
$16
-
(NV) Laurent Perrier “La Cuvee” Brut, Blend
Reims, France
$35
-
(NV) Champagne Moutard Père & Fils, Champagne Brut Prestige, Blend
Buxeuil, France
$30
-
2012 Dom Perignon, Blend
Epernay, France
$125
Bar Menu
Mezzes
-
Mezze Platter
Hummus, Marinated Feta, Olives, Pita
$19
-
Chicken Wings (GF)
Harissa Honey Butter, Tzatziki, Spring Onions Slaw
$17
-
Fattoush Salad
Asparagus, Feta, Pita Chips, Radish, Mint, Sumac Vinaigrette
$15
-
Za’Atar Fries
Ketchup Tahina
$15
-
Chicken Shawarma Sliders (3)
Tzatziki, Pickles, Crispy Shallots, Mini Pita
$19
To Share
-
Oysters on The Half Shell (GF)
Mignonette, Lemon, Hot Sauce
Half-Dozen $25
Dozen $45
-
Focaccia Di Recco
Olive Oil, Crescenza Cheese, Mozzarella, Whipped Lardo
$20
Black Summer Truffle Supplement $20
-
Bucatini Acciuga
Acciuga Anchovies, Calamari, Espelette
$22
Mara Bar Specialties
-
White Sturgeon Caviar
Labneh, Lavash, Za'atar
$195
Entrees
-
Mara Burger
Caramelized Onions, Tomato, Dijonnaise, Cheddar, Za'atar Fries
$22
-
Chermoula Chicken Skewer
Labneh, Spring Onion Slaw, Charred Lemon, Lavash
$20
-
Confit Lamb Skewer
Tabbouleh, Toum, Atom
$18
-
Prawns a La Plancha
Couscous, Golden Raisins, Walnut, Muhammara, Preserved Lemon
$24
-
Dry-Aged Striploin (GF)
Baby Gem, Green Goddess Dressing, Beef Jus
$54
Foie Gras Supplement $20
Desserts
-
Croffle-Beignet
Cinnamon, Cardamon, Orange, Salted Caramel Sauce
$12
-
Scoop of Ice Cream or Sorbet
Biscotti
$6
GF = Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions